Are you tired of spending hours in the kitchen trying to whip up a delicious seafood meal? You’re not alone. Many seafood lovers crave the fresh taste of shrimp, fish, and mussels but struggle to find the time to prepare them properly. That’s why I created this post. I want to help you savor the flavors of the ocean without the hassle of long cooking times and complicated recipes.
If you’re someone who enjoys cooking but finds seafood a bit daunting, this post is just for you. Whether you’re a busy parent, a college student, or anyone looking to simplify mealtime, you’ll appreciate the quick and easy methods that the Instant Pot offers. You don’t need to be a gourmet chef to make mouthwatering seafood dishes that impress your family or friends.
In this post, you’ll find 25 Instant Pot seafood recipes that are not only simple but also bursting with flavor. These recipes are perfect for weeknight dinners or special occasions. You’ll discover how to make everything from tender salmon to zesty shrimp tacos in a fraction of the time. Each recipe saves you effort while ensuring that your meals are packed with nutrients and taste.
So, get ready to dive into these quick seafood delights. You’ll enjoy the process and the results, allowing you to spend more time enjoying your meal and less time worrying about prep and cleanup. Let’s make seafood a regular part of your dinner rotation without the stress!
1. Creamy Clam Chowder
Servings: 6 Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 300 per serving
Imagine a bowl of creamy clam chowder warming your soul on a chilly day. This recipe is your ticket to that cozy feeling, and the Instant Pot makes it quick and easy. With tender clams, soft potatoes, and rich cream, this dish is a delightful comfort food. Plus, the Instant Pot locks in all the flavors, so every spoonful is a burst of deliciousness. Pair it with crusty bread for a complete meal that satisfies.
Here’s how to make it:
Ingredients:
– 4 slices bacon, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups diced potatoes
– 2 cups clam juice
– 2 cans (6.5 oz each) chopped clams, undrained
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Set your Instant Pot to sauté mode.
2. Cook the bacon until crispy, then add the onion and garlic until fragrant.
3. Stir in the potatoes and clam juice. Close the lid and cook on high pressure for 5 minutes.
4. Release the pressure quickly.
5. Mix in the clams and cream, seasoning with salt and pepper before serving.
Tips:
– For a thicker chowder, mash some potatoes before adding the clams.
– Garnish with fresh parsley for a pop of color.
With this recipe, you’ll have a hearty meal ready in no time. It’s perfect for family dinners or a comforting lunch. Enjoy the flavors and warmth in every bite!
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AmazonKRW 28,5382. Shrimp and Corn Chowder
Servings: 4 Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Calories: 350 per serving
Craving a comforting bowl of chowder? This Shrimp and Corn Chowder is your answer! With tender shrimp and sweet corn, this dish is both delicious and quick to prepare. Thanks to the Instant Pot, you’ll whip up a meal that tastes like it simmered all day. This chowder brings a delightful pop of color to your table, making it as pleasing to the eyes as it is to your taste buds.
Want to spice things up? A dash of paprika adds just the right amount of warmth. Top it off with fresh cilantro or green onions for that extra burst of flavor. You’ll impress your family and friends with this simple yet satisfying seafood dish.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 2 cups corn (frozen or fresh)
– 1 onion, diced
– 2 cloves garlic, minced
– 3 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Start by setting your Instant Pot to sauté. Add the diced onion and minced garlic, cooking until they become soft and fragrant.
2. Next, toss in the corn, shrimp, chicken broth, and paprika. Stir everything together to combine nicely.
3. Close the lid securely and cook on high pressure for 5 minutes.
4. After the timer goes off, quick-release the pressure. Carefully stir in the heavy cream and season with salt and pepper to taste before serving.
Tips:
– For an extra kick, add cayenne pepper or diced jalapeños before sealing the pot.
– Serve with crusty bread for a complete meal.
– This chowder freezes well, so make extra for quick meals later.
Enjoy your delicious chowder that’s sure to become a family favorite!
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3. Instant Pot Lobster Bisque
Servings: 4 Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 450 per serving
Want to impress your guests without spending hours in the kitchen? This Instant Pot Lobster Bisque is your answer. It’s creamy, rich, and packed with flavor, making it perfect for special occasions or a cozy dinner at home. The Instant Pot speeds up the cooking process, allowing you to savor every bite without the fuss.
Imagine diving into a bowl of this luscious bisque, filled with tender pieces of lobster and a splash of sherry. The warm aroma will fill your kitchen, inviting everyone to gather around the table. For an elegant finish, top your bisque with fresh chives or a swirl of cream.
Now, let’s get cooking! Here’s what you need:
Ingredients:
– 1 lb cooked lobster meat, chopped
– 1 onion, diced
– 2 celery stalks, diced
– 2 carrots, diced
– 4 cups fish stock
– 1 cup heavy cream
– 1/2 cup dry sherry
– 2 tablespoons tomato paste
– Salt and pepper to taste
Instructions:
1. Turn on the Instant Pot and select the sauté function. Add the diced onion, celery, and carrots. Cook until they soften, about 5 minutes.
2. Mix in the tomato paste, then pour in the fish stock and sherry. Stir well.
3. Close the lid and set the pot to high pressure for 10 minutes.
4. Once the time is up, quick-release the pressure. Add the lobster meat and heavy cream. Blend the mixture until smooth using an immersion blender.
5. Taste and adjust the seasoning with salt and pepper before serving.
Tips:
– Blend longer for a creamier texture. A hand blender works wonders for this!
– This bisque pairs perfectly with crusty bread for dipping.
Enjoy your delicious creation! You’ll have a gourmet dish ready in no time, making even the busiest days feel special.
Fun Fact: In under 40 minutes, you can turn fresh lobster stock into creamy bisque with your Instant Pot. Save cleanup and still serve restaurant-worthy flavor with instant pot seafood recipes at home.
Instant Pot Lobster Bisque
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Amazon$2.994. Fish Tacos with Cilantro Lime Sauce
Fish tacos with cilantro lime sauce are a fantastic choice when you want a quick, flavorful meal. They are light yet satisfying, perfect for any day of the week. Using your Instant Pot cuts down cooking time, keeping the fish tender and flaky. With a zesty cilantro lime sauce drizzled over the top, each bite bursts with flavor that will make your taste buds dance. Add some crunchy slaw and creamy avocado, and you have a delightful dish that’s perfect for gatherings or a cozy dinner at home.
Let’s dive into how to make these delicious tacos! You’ll need just a few simple ingredients. Start with fresh white fish like tilapia or cod—it cooks wonderfully in the Instant Pot. The cilantro lime sauce is easy to whip up and adds a refreshing zing that elevates the dish.
Here’s what you’ll need:
Ingredients:
– 1 lb white fish fillets (like tilapia or cod)
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 6 corn tortillas
– 1 cup cabbage slaw
– 1 avocado, sliced
– For the sauce: 1/2 cup Greek yogurt, juice of 1 lime, 1/4 cup cilantro, salt to taste
Instructions:
1. Start by seasoning the fish. Rub it with olive oil, cumin, salt, and pepper.
2. Place the seasoned fish in the Instant Pot with 1/2 cup of water.
3. Close the lid and set it to cook on high pressure for 6 minutes.
4. Once done, quick-release the pressure. Flake the fish with a fork.
5. In a bowl, mix the sauce ingredients together until smooth.
6. Now, it’s time to assemble your tacos! Layer the flaked fish, slaw, and avocado on each tortilla. Drizzle the cilantro lime sauce on top.
Tips:
– Add crispy tortilla strips for an extra crunch.
– Swap Greek yogurt with sour cream for a different taste.
– Use different fish varieties for unique flavors.
Enjoy your delicious fish tacos—they’re sure to impress!
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Amazon$14.995. Instant Pot Seafood Paella
Imagine savoring a taste of Spain right in your kitchen! This Instant Pot seafood paella is your ticket to a flavorful feast without the fuss. In just 30 minutes, you’ll create a colorful dish filled with succulent shrimp and tender mussels, all nestled in perfectly cooked rice. The magic happens with saffron and spices, bringing warmth and festivity to any gathering.
With your Instant Pot, achieving that authentic paella texture is a breeze. This one-pot meal not only saves you time but also captures the essence of traditional cooking. Serve it with fresh lemon wedges to brighten the flavors and impress your guests.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 lb mussels, cleaned
– 1 cup arborio rice
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 teaspoon saffron threads
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Start by sautéing the onion, bell pepper, and garlic in the Instant Pot until they become soft and fragrant.
2. Stir in the arborio rice, chicken broth, saffron, smoked paprika, salt, and pepper. Mix everything well.
3. Close the lid and set the pot to cook on high pressure for 8 minutes.
4. Once done, use the quick-release method to release the pressure. Gently fold in the shrimp and mussels. Switch to sauté mode until the mussels open up and the shrimp turns pink.
Tips:
– Add lemon wedges for a fresh, zesty finish.
– Pair with a crisp salad to balance the meal.
– Enjoy your paella with friends for a fabulous dinner party!
Now you can bring Spanish flavors to your table effortlessly. Get cooking and enjoy every delicious bite!
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AmazonCheck Price6. Creamy Shrimp and Grits
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 320 per serving
Are you craving a comforting meal that’s both quick and delicious? Look no further than creamy shrimp and grits, reimagined in your Instant Pot! This Southern classic combines tender, juicy shrimp with velvety grits, creating a dish that’s as satisfying as it is elegant. You’ll impress your family or guests with this gourmet meal that’s ready in just 20 minutes. The Instant Pot locks in all the flavors, making every bite a delight.
Let’s dive into how you can whip up this tasty dish at home! Here’s what you’ll need:
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 cup grits
– 4 cups chicken broth
– 1/2 cup cheddar cheese
– 1/4 cup heavy cream
– 3 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Start by adding the chicken broth and grits to your Instant Pot. Set it to cook on high pressure for 10 minutes.
2. Once the time is up, perform a quick release to let the steam out. Carefully stir in the cheddar cheese, heavy cream, and butter until everything is melted and creamy.
3. In a separate pan, sauté the shrimp with a little salt and pepper until they turn pink and are cooked through. This should take just a few minutes.
4. Finally, serve the shrimp over the creamy grits and enjoy this delightful meal!
Pro Tip: Want a spicy kick? Just add a few dashes of your favorite hot sauce to the shrimp before serving!
This dish is not just fast; it also brings the warmth and richness of Southern cooking right to your table. Perfect for busy weeknights or a fancy dinner, creamy shrimp and grits will become a favorite in your home. Enjoy!
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Amazon$3.567. Instant Pot Seafood Risotto
Servings: 4
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Calories: 360 per serving
Are you craving a rich and creamy seafood dish that’s quick to make? Look no further than this delightful Instant Pot Seafood Risotto! This recipe combines juicy shrimp and tender scallops with velvety arborio rice, creating a meal that tastes like it came straight from a fine dining restaurant. The Instant Pot makes cooking risotto simple and stress-free, so you can enjoy a gourmet dinner without the fuss. Perfect for a cozy night at home or when you want to impress guests!
Here’s what you need to whip up this delicious risotto:
Ingredients:
– 1 cup arborio rice
– 1 lb shrimp, peeled and deveined
– 1 lb scallops
– 1 onion, diced
– 4 cups vegetable broth
– 1/2 cup parmesan cheese
– 1/4 cup white wine (optional)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Start by sautéing the diced onion in the Instant Pot with olive oil until it’s soft and translucent.
2. Next, add the arborio rice and stir for about a minute to toast it lightly.
3. Pour in the vegetable broth and white wine, if using. Close the lid and set the pot to cook on high pressure for 6 minutes.
4. Once the time is up, perform a quick release. Open the lid and gently fold in the shrimp, scallops, parmesan cheese, salt, and pepper. Stir until everything is creamy and the seafood is cooked through, just a couple of minutes.
Tips:
– Sprinkle fresh parsley on top for a burst of color and flavor.
– Feel free to mix in your favorite vegetables, like peas or spinach, for added nutrition.
– If you want an extra kick, try adding a pinch of red pepper flakes while cooking.
This Instant Pot Seafood Risotto is not just easy but also packed with flavor. Enjoy every bite of this comforting dish that’s sure to become a favorite!
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8. Tomato Basil Seafood Stew
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 280 per serving
Are you craving a warm, comforting meal that’s quick to prepare? Look no further than this delicious tomato basil seafood stew! With the Instant Pot, you can whip up this flavorful dish in no time, perfect for busy weeknights or a cozy family dinner. The combination of fresh seafood and aromatic herbs creates a delightful taste that warms your heart. Picture succulent cod, juicy shrimp, and tender mussels swimming in a rich tomato broth—it’s a seafood lover’s dream come true. Pair it with garlic bread, and you’ve got a perfect meal for dunking into that savory broth!
Here’s how to bring this delightful stew to life in your kitchen. Follow these simple steps for a dish that’s both satisfying and impressive. You’ll find it’s easy to make, even if you’re not a seasoned cook. Let’s dive into the recipe!
Ingredients:
– 1 lb cod fillets, cut into chunks
– 1 lb shrimp, peeled
– 1 lb mussels, cleaned
– 1 can (28 oz) crushed tomatoes
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups vegetable broth
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Start by sautéing the diced onion and minced garlic in the Instant Pot until they become soft and fragrant.
2. Next, add the crushed tomatoes and vegetable broth, stirring well to combine.
3. Gently fold in the seafood, ensuring everything is coated in the broth.
4. Close the lid securely and set the pot to cook on high pressure for just 5 minutes.
5. Once done, carefully quick-release the pressure. Stir in the fresh basil, and season with salt and pepper to taste before serving.
Tips:
– For a spicy kick, add a pinch of red pepper flakes while cooking.
– Consider using fresh herbs for an extra burst of flavor.
– Serve with crusty garlic bread to soak up the delicious broth.
Enjoy this hearty stew, and impress your family with a meal that’s both easy and gourmet!
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Servings: 4 Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 350 per serving
Craving a delicious meal that won’t take hours to prepare? Dive into this quick and flavorful Instant Pot shrimp curry! With creamy coconut milk and a blend of spices, you’ll feel like you’re enjoying a tropical getaway right in your kitchen. This dish is not only easy to make, but it also packs a punch of flavor.
The Instant Pot works its magic by sealing in all those savory aromas and keeping shrimp perfectly tender. Serve it over fluffy jasmine rice, and you’ve got an impressive meal that’s ready in just 20 minutes. Perfect for busy weeknights or when you want to impress without the stress!
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 can (15 oz) coconut milk
– 1 tablespoon curry powder
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– Salt to taste
Instructions:
1. Start by sautéing the diced onion, minced garlic, and ginger in the Instant Pot on the sauté setting until they smell amazing.
2. Stir in the curry powder and shrimp. Then, pour in the coconut milk.
3. Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
4. Once done, quick-release the pressure. Give it a taste, adjust seasoning with salt, and serve hot.
Tips:
– Add a sprinkle of fresh cilantro on top for a burst of color and flavor.
– Serve with lime wedges for an extra zing.
This shrimp curry is not just a meal; it’s a ticket to a cozy dinner that delights your senses. Enjoy the journey of flavors while keeping things simple and stress-free!
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Servings: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 250 per serving
Craving a delicious seafood dish without spending hours in the kitchen? Look no further! Instant Pot Mussels in Garlic Wine Sauce are not only quick to prepare but also bursting with flavor. Imagine plump, tender mussels bathing in a rich garlic and white wine sauce, all ready in just ten minutes. This dish shines as either an appetizer or a satisfying main course. Pair it with crusty bread to soak up the savory broth, and you have a meal that feels fancy without the fuss.
Ready to dive in? Here’s what you need:
– 2 lbs mussels, cleaned
– 4 cloves garlic, minced
– 1/2 cup white wine
– 2 tablespoons butter
– 1/4 cup parsley, chopped
– Salt and pepper to taste
Now, let’s cook! Follow these simple steps:
1. Set your Instant Pot to sauté mode and melt the butter.
2. Add the minced garlic and cook until it fills your kitchen with a wonderful aroma.
3. Toss in the cleaned mussels and pour in the white wine. Secure the lid tightly.
4. Cook on high pressure for just 5 minutes.
5. Once done, perform a quick release of the steam. Sprinkle with chopped parsley and get ready to serve!
Tips for Success:
– Use a dry white wine for the best flavor.
– Make sure mussels are fresh and properly cleaned. Discard any that are open before cooking.
– Add a pinch of red pepper flakes if you like a little kick!
With this quick recipe, you can impress friends and family with minimal effort. Enjoy your gourmet treat!
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Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 360 per serving
Craving something warm and comforting? This Instant Pot Crab and Corn Chowder is your answer! Imagine a bowl of creamy goodness that captures the essence of the coast. In just 25 minutes, you can treat yourself to this rich dish that combines sweet corn and tender crab meat. It’s perfect for a cozy dinner or as a starter at your next gathering. You’ll love how easy it is to prepare without spending hours in the kitchen.
Let’s jump into the details of making this delightful chowder! Here’s what you need:
Ingredients:
– 1 lb crab meat
– 2 cups corn (frozen or fresh)
– 1 onion, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Start by sautéing the diced onion in the Instant Pot with butter until it’s soft and fragrant.
2. Next, add the corn and chicken broth. Seal the lid on your Instant Pot.
3. Cook on high pressure for 5 minutes, then perform a quick release to let the steam out.
4. Stir in the crab meat and heavy cream. Season with salt and pepper to taste. Serve hot and enjoy!
Tips:
– Add fresh herbs like thyme or dill for an extra flavor boost.
– Experiment with your favorite spices for a personalized touch.
– Pair this chowder with crusty bread for a complete meal.
Enjoy making this chowder a regular part of your meal rotation. It’s easy, delicious, and sure to impress!
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Servings: 4
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Calories: 230 per serving
Looking for a quick and delicious seafood dinner? Try these lemon herb fish fillets made in your Instant Pot! This recipe is a game changer for busy nights. You’ll have a light, flavorful dish ready in just 11 minutes. The zesty lemon combined with fresh herbs creates a taste that brightens up any meal. Pair it with steamed veggies or rice, and you’ve got a healthy feast that looks and tastes gourmet!
Here’s how to make it:
Ingredients:
– 4 fish fillets (like tilapia or cod)
– 2 tablespoons olive oil
– Juice of 1 lemon
– 1 tablespoon fresh herbs (like thyme or dill), chopped
– Salt and pepper to taste
Instructions:
1. Start by drizzling the fish fillets with olive oil. Squeeze the lemon juice over them. Sprinkle the herbs, salt, and pepper on top.
2. Place the seasoned fish in your Instant Pot along with 1/2 cup of water.
3. Close the lid, set it to high pressure, and cook for 6 minutes.
4. When the time is up, quick-release the pressure and serve your delicious fish immediately!
Tips:
– Add a lemon wedge on the side for extra zest.
– Try different herbs like parsley or basil for a new twist.
– Serve with a light salad for a refreshing touch.
– Use frozen fish fillets for even quicker prep!
These lemon herb fish fillets are a simple yet satisfying dish. They’re perfect for weeknight dinners or when you want something healthy without a lot of fuss. Enjoy your meal and impress your family with this easy recipe!
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Servings: 6
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Calories: 450 per serving
Craving a taste of New Orleans? Try this Instant Pot seafood jambalaya! It’s not just a meal; it’s a burst of flavors and comfort. Imagine juicy shrimp mingling with smoky sausage and perfectly cooked rice, all infused with zesty Cajun spices. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, this dish is sure to impress. Plus, using the Instant Pot means less time cooking and more time enjoying with friends and family.
Let’s dive into the recipe so you can whip this up in no time.
Ingredients:
– 1 lb shrimp, peeled
– 1 lb smoked sausage, sliced
– 1 cup rice
– 1 onion, diced
– 1 bell pepper, diced
– 3 cups chicken broth
– 2 tablespoons Cajun seasoning
– Salt and pepper to taste
Instructions:
1. Start by sautéing the onion and bell pepper in the Instant Pot until they soften, about 3-4 minutes.
2. Add the sliced sausage and cook for another 2 minutes, letting those flavors meld.
3. Stir in the rice, chicken broth, Cajun seasoning, and shrimp. Mix it all well.
4. Close the lid and set your Instant Pot to cook on high pressure for 8 minutes.
5. Once done, quick-release the pressure and serve hot.
Tips:
– For a spicy twist, drizzle some hot sauce on top when serving.
– Feel free to toss in other seafood like scallops or mussels for variety.
– This dish pairs deliciously with crusty bread or a fresh salad.
Now you’re ready to bring a little Cajun magic to your table with this simple, mouthwatering jambalaya!
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Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 300 per serving
Craving a warm, hearty meal that’s easy to prepare? This Easy Instant Pot Fish Stew is your answer. With tender chunks of fresh fish and colorful veggies, it’s a healthy dish that’s big on flavor. The Instant Pot works wonders, combining all the tastes into a comforting stew that feels like a hug in a bowl. Plus, it’s ready in just 25 minutes—perfect for busy weeknights.
Imagine sitting down to a steaming bowl of fish stew, with flavors dancing on your palate. You can enjoy it with crusty bread to soak up every drop of that delicious broth. It’s a meal that not only satisfies your hunger but also warms your soul.
Ready to make it? Here’s what you’ll need:
– 1 lb white fish fillets, cut into chunks
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 4 cups vegetable broth
– 2 cups diced tomatoes
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
Now, let’s get cooking! Follow these simple steps:
1. Set your Instant Pot to sauté mode. Add the diced onion, carrots, and celery. Cook until they soften, about 3-4 minutes.
2. Stir in the fish, vegetable broth, diced tomatoes, Italian seasoning, salt, and pepper.
3. Close the lid and set the pot to cook on high pressure for 5 minutes.
4. Once cooking is done, carefully quick-release the pressure. Serve hot, and don’t forget that crusty bread!
Tips:
– Add fresh herbs like basil or parsley before serving for extra flavor.
– Experiment with different types of fish to find your favorite combination.
– Don’t hesitate to toss in other veggies you enjoy, such as potatoes or bell peppers.
This Easy Instant Pot Fish Stew is not just a meal; it’s an experience. Enjoy every bite!
Did you know? A hearty Instant Pot fish stew can be ready in under 25 minutes with just 10 minutes prep. This quick, comforting dish proves that instant pot seafood recipes deliver big flavor with minimal effort.
Easy Instant Pot Fish Stew
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Servings: 4 Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 450 per serving
Are you in search of a quick dinner that feels a bit fancy? Try this shrimp scampi pasta made in your Instant Pot. It’s simple, elegant, and packed with flavor. You can have a restaurant-quality meal ready in just 15 minutes!
Imagine buttery garlic sauce coating tender shrimp and perfectly cooked pasta. Each bite is a delightful burst of flavor that can elevate any weeknight dinner or impress guests on a special occasion. Let’s dive into how you can whip this up easily!
Ingredients:
– 1 lb shrimp, peeled and deveined
– 8 oz linguine or spaghetti
– 4 cloves garlic, minced
– 1/2 cup white wine
– 1/4 cup butter
– 1/4 cup parsley, chopped
– Salt and pepper to taste
Instructions:
1. Place the pasta, shrimp, minced garlic, white wine, and a pinch of salt in the Instant Pot. Add 4 cups of water.
2. Secure the lid and cook on high pressure for 4 minutes.
3. After cooking, perform a quick release of the pressure.
4. Stir in the butter and chopped parsley before serving.
Tips:
– For a spicy kick, sprinkle red pepper flakes on top before serving.
– Pair this dish with a light salad for a complete meal.
This shrimp scampi pasta is not just easy; it’s also a perfect way to impress your family or friends without spending hours in the kitchen. Enjoy!
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Amazon$6.9916. Spicy Tuna Poke Bowls
Servings: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Calories: 400 per serving
Are you looking for a quick and delicious meal that’s packed with flavor? Try these Spicy Tuna Poke Bowls! They combine fresh ingredients with the satisfying taste of sushi-grade tuna. The Instant Pot makes cooking the rice a breeze, letting you focus on layering flavors and textures. Imagine a bowl filled with fluffy rice, spicy tuna, creamy avocado, and colorful veggies. It’s not just a meal; it’s a treat for your taste buds that you can customize to fit your cravings!
The best part? Each component is easy to prepare, so you can whip this up any night of the week. Plus, it’s a great way to impress friends or family without spending hours in the kitchen. Ready to get cooking? Here’s what you need:
Ingredients:
– 1 lb sushi-grade tuna, diced
– 2 cups rice (white or brown)
– 1 avocado, sliced
– 1/4 cup soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon Sriracha (add more if you like it hot!)
– Toppings: sliced radishes, cucumber, and seaweed
Instructions:
1. Start by cooking the rice in your Instant Pot. Follow the package instructions to get that perfect fluffy texture.
2. While the rice cooks, mix your diced tuna in a bowl with soy sauce, sesame oil, and Sriracha. Stir it gently to coat all the tuna pieces.
3. Once the rice is ready, serve it in bowls. Top each bowl with the spicy tuna mixture and your choice of toppings like avocado, radishes, cucumber, and seaweed.
4. Enjoy your colorful and flavorful poke bowl!
Tips:
– Choose a variety of toppings for added flavor and color.
– Use leftover rice for a faster meal.
– Don’t skimp on the Sriracha if you like heat!
– Experiment with other ingredients like mango or edamame for a twist.
This recipe is not only quick but also a great way to introduce fresh seafood into your diet. Enjoy!
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Servings: 4 Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Calories: 300 per serving
Are you looking for a quick and tasty dinner option? This Instant Pot Shrimp Fried Rice is your answer! You can whip up this colorful dish in just over 10 minutes. It’s not only speedy but also packed with nutritious ingredients. Imagine fluffy rice mixed with succulent shrimp and vibrant veggies. It’s a meal that both kids and adults will love!
The Instant Pot seals in the flavors, making every bite a treat. This dish is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.
Ingredients:
– 1 lb shrimp, peeled
– 2 cups cooked rice
– 1 cup mixed vegetables (like peas and carrots)
– 2 eggs, beaten
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Start by sautéing the shrimp in the Instant Pot until they turn pink. Once done, take them out and set aside.
2. Next, scramble the beaten eggs in the pot for about a minute.
3. Add the cooked rice, mixed vegetables, and shrimp back into the pot. Stir everything together.
4. Pour in the soy sauce and sesame oil, seasoning with salt and pepper. Cook for another 3 minutes, stirring occasionally.
Tips:
– For the best texture, use leftover rice. It keeps the dish from getting mushy.
– Feel free to mix in your favorite veggies or add some spice with chili flakes!
This dish offers a delightful taste of home-cooked comfort food in no time. Enjoy your flavorful shrimp fried rice tonight!
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Amazon$21.9918. Instant Pot Baked Salmon
Servings: 4
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Calories: 250 per serving
Are you looking for a quick, healthy dinner option? Instant Pot Baked Salmon is your answer. This dish is not only delicious but also incredibly simple to prepare. In just 13 minutes, you can enjoy perfectly cooked salmon that’s juicy, tender, and packed with flavor. Imagine the aroma of lemon and dill filling your kitchen as the Instant Pot does all the hard work for you! Pair it with steamed veggies or a fresh salad for a light yet satisfying meal. You’ll feel great serving this to your family or guests.
Here’s how to make it:
Ingredients:
– 4 salmon fillets
– 2 tablespoons olive oil
– Juice of 1 lemon
– 1 teaspoon dill
– Salt and pepper to taste
Instructions:
1. Start by drizzling olive oil over the salmon fillets. Squeeze the juice of one lemon on top, and sprinkle with dill, salt, and pepper to taste.
2. Place the seasoned salmon on a trivet inside the Instant Pot. Pour in 1 cup of water to create the steam needed for cooking.
3. Secure the lid and set the pot to cook on high pressure for 8 minutes.
4. Once done, quick-release the pressure and carefully take out the salmon. Serve it hot and enjoy!
Tips:
– Garnish with lemon slices for a refreshing touch.
– Experiment with herbs like parsley or thyme for a flavor twist.
– Try serving it with a side of quinoa or brown rice for a complete meal.
– Make it a meal prep favorite by cooking multiple fillets at once!
Fun fact: Instant Pot seafood recipes can deliver restaurant-quality salmon in just 13 minutes—no error, no fuss. With a quick prep and easy cleanup, your weeknights finally taste gourmet.
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Servings: 4 Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 220 per serving
Craving a fancy seafood dish that won’t eat up your evening? Look no further than these stunning Instant Pot scallops with lemon butter sauce. In just ten minutes, you can create a dish that’s bursting with flavor and elegance. Imagine perfectly seared scallops, glistening in a rich, zesty lemon butter sauce. It’s a dish that impresses, whether it’s a casual dinner or a romantic date night.
Pair these scallops with a side of roasted asparagus or a fresh salad for a complete meal that feels gourmet without the hassle. Let’s dive into the details of making this delightful dish.
Ingredients:
– 1 lb scallops
– 2 tablespoons butter
– Juice of 1 lemon
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Turn your Instant Pot to the sauté setting. Add butter and let it melt.
2. Gently place scallops in the pot, cooking until they’re golden brown on one side.
3. Flip the scallops and sprinkle with garlic powder, salt, and pepper.
4. Squeeze lemon juice over the scallops, then secure the lid and set the pot to high pressure for 5 minutes.
5. Once done, release the pressure and serve immediately.
Quick Tips:
– Use a paper towel to pat the scallops dry before cooking for a better sear.
– Don’t overcrowd the pot; cook in batches if needed to ensure even cooking.
– Experiment with fresh herbs like parsley or dill for added flavor.
Now you’re all set to create a dish that not only tastes fantastic but also looks like a restaurant masterpiece. Enjoy your culinary creation!
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Amazon$19.9920. Instant Pot Sweet and Sour Shrimp
Servings: 4 Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Calories: 320 per serving
Are you looking for a quick dinner that’s both tasty and colorful? Look no further than this Instant Pot Sweet and Sour Shrimp! This dish is a feast for the eyes and the taste buds. The sauce combines sweet pineapple with tangy notes, creating a delightful coating for the shrimp and vibrant veggies. Serve it over rice, and you have a meal that will impress your family and friends.
Let’s dive into the recipe!
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 bell pepper, chopped (any color you prefer)
– 1 onion, chopped
– 1 cup pineapple chunks (fresh or canned)
– 1/2 cup sweet and sour sauce (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Start by sautéing the chopped onion and bell pepper in your Instant Pot until they soften. This step builds a great base flavor.
2. Next, toss in the shrimp and pineapple chunks. Stir everything together so the flavors mix well.
3. Pour in the sweet and sour sauce, then close the lid of the Instant Pot.
4. Cook on high pressure for 5 minutes. Once done, quickly release the pressure to prevent overcooking the shrimp.
Tips:
– Serve this dish with fluffy jasmine rice for a complete meal.
– Feel free to add other veggies like snap peas or carrots for extra crunch.
– This dish is perfect for busy weeknights or casual dinner parties.
Sweet and sour shrimp is a quick, satisfying option that doesn’t skimp on flavor. Enjoy your culinary creation!
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21. Instant Pot Seafood Mac and Cheese
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 500 per serving
Are you ready to transform your mac and cheese into a seafood delight? This Instant Pot Seafood Mac and Cheese is not just a meal; it’s a cozy hug in a bowl. Picture creamy, melty cheese mingling with tender shrimp or succulent crab. It’s comfort food that makes any day feel special! Plus, cooking it in your Instant Pot means you can whip this up in just 20 minutes, leaving you more time to savor every bite.
The Instant Pot locks in flavors and keeps your seafood perfectly tender, avoiding that overcooked rubbery texture. Want a bit of crunch? A sprinkle of breadcrumbs on top and a quick broil will do the trick!
Ingredients:
– 8 oz elbow macaroni
– 1 lb shrimp, peeled and deveined
– 2 cups shredded cheese (use cheddar or mix it up with your favorites)
– 3 cups chicken broth
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Pour the macaroni and chicken broth into your Instant Pot. Cook on high pressure for 4 minutes.
2. Once done, perform a quick release to let the steam out.
3. Stir in the shrimp, cheese, and milk until everything is creamy and delicious.
4. Season with salt and pepper to your liking, then serve warm.
Tips:
– Broil in the oven for a few minutes if you want a crispy topping.
– Experiment with different types of cheese for new flavors.
– Add a dash of hot sauce for a kick!
– Try mixing in vegetables like spinach or peas for extra nutrition.
This recipe is a perfect blend of ease and indulgence, making it a great choice for busy weeknights or special occasions. Enjoy your seafood mac and cheese adventure!
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22. Instant Pot Coconut Curry Fish
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 350 per serving
Are you ready to spice up your dinner routine? This Instant Pot Coconut Curry Fish is just what you need! With a perfect blend of creamy coconut milk and aromatic curry spices, this dish delivers a burst of flavor that will impress your taste buds. It cooks quickly in the Instant Pot, making it ideal for busy weeknights. Serve it over rice, and you have a comforting meal that feels both exotic and satisfying!
Imagine the smell of onion and garlic wafting through your kitchen as you sauté them to perfection. The moment you add the curry paste and coconut milk, your senses will come alive with rich, warm notes. This recipe is not just about taste; it’s about creating a delightful dining experience at home.
Now, let’s get cooking! Here’s what you’ll need:
Ingredients:
– 1 lb fish fillets, cut into chunks
– 1 can (14 oz) coconut milk
– 2 tablespoons curry paste
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Start by sautéing the sliced onion and minced garlic in the Instant Pot until they’re soft and fragrant.
2. Next, stir in the curry paste and pour in the coconut milk. Mix well to combine.
3. Add the fish chunks to the pot and gently stir them into the sauce.
4. Close the lid and set the Instant Pot to cook on high for 5 minutes.
5. Once done, quick-release the pressure and carefully open the lid. Season with salt and pepper before serving.
Tips:
– Add fresh cilantro on top for a burst of color and flavor.
– Pair with jasmine rice for the perfect meal.
– Feel free to use any firm white fish you like, such as cod or tilapia.
– Experiment with different curry pastes for unique flavors.
Enjoy your Coconut Curry Fish, a delightful dish that combines the convenience of your Instant Pot with the vibrant flavors of the sea and spices!
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Get ready to impress your family with these Instant Pot Seafood Stuffed Peppers! This dish combines fresh seafood with vibrant bell peppers for a colorful and tasty meal. The Instant Pot makes cooking quick and easy, ensuring your peppers are tender and bursting with flavor. Each bite offers a delightful mix of crab or shrimp with spices and cheese, making it a perfect dinner option.
Using the Instant Pot can save you time in the kitchen without sacrificing taste. You’ll have a delicious, healthy meal on the table in just 30 minutes! Plus, it’s an excellent way to incorporate seafood into your diet.
Ingredients:
– 4 bell peppers, halved and seeded
– 1 lb crab meat or shrimp, chopped
– 1 cup cooked rice
– 1/2 cup shredded cheese
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
Instructions:
1. In a bowl, mix the crab or shrimp with the cooked rice, cheese, Old Bay seasoning, salt, and pepper.
2. Carefully stuff each halved bell pepper with the seafood mixture.
3. Place the stuffed peppers in the Instant Pot and add 1 cup of water.
4. Close the lid and cook on high pressure for 10 minutes.
5. Use the quick-release method to let the steam out, then serve hot.
Tips:
– Add diced jalapeños to the filling for a spicy twist.
– Experiment with different seafood, like scallops or fish, for variety.
– Pair these peppers with a fresh salad for a well-rounded meal.
These stuffed peppers are not only delicious but also a fun and interactive dish! Enjoy making them with your family and watch everyone’s faces light up with delight.
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24. Instant Pot Garlic Butter Shrimp
Servings: 4 Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 240 per serving
Are you craving a quick yet delicious meal? This Instant Pot Garlic Butter Shrimp recipe is your answer! It’s packed with flavor and takes just 10 minutes to prepare. Imagine tender shrimp bathed in a rich garlic butter sauce, making your taste buds dance with delight. Whether you pair it with pasta, rice, or fresh veggies, this dish is sure to impress family and friends alike.
Let’s dive into what you need for this delightful meal.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– Salt, to taste
Instructions:
1. Start by melting the butter in your Instant Pot using the sauté function.
2. Add the minced garlic and sauté for about 1 minute, letting those flavors bloom.
3. Toss in the shrimp and stir gently. Cook for 3-5 minutes, or until the shrimp turn a lovely pink color.
4. Finally, stir in the chopped parsley and season with salt before serving.
Want to make it even better? Here are some tips:
Tips:
– Serve this shrimp over fluffy rice or your favorite pasta for a filling meal.
– Add a squeeze of lemon for a refreshing zing.
– Don’t forget to sprinkle a little extra parsley on top for a pop of color.
– This dish is perfect for a weeknight dinner or a special occasion!
Enjoy the ease of this flavorful shrimp dish, and watch it disappear from the dinner table in no time!
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Servings: 4 Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 400 per serving
If you’re looking to spice up your dinner routine, these Instant Pot seafood enchiladas are a must-try! They combine tender shrimp with gooey cheese and zesty enchilada sauce, creating a meal that’s both comforting and unique. Plus, the Instant Pot makes this dish a breeze to prepare, saving you time and effort. Your family will love them!
To finish off your enchiladas, sprinkle fresh cilantro and creamy avocado on top for added freshness and flavor. They not only look great but also taste amazing, making them perfect for any occasion!
Ingredients:
– 1 lb shrimp, peeled and deveined
– 8 corn tortillas
– 1 cup cheese (cheddar or Mexican blend)
– 1 can (10 oz) enchilada sauce
– 1/2 cup onions, diced
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine shrimp, cheese, diced onions, and season with salt and pepper.
2. Fill each corn tortilla with the shrimp mixture, then roll them up tightly.
3. Arrange the rolled enchiladas in the Instant Pot. Pour the enchilada sauce over them, and sprinkle with any remaining cheese.
4. Secure the lid on the Instant Pot and set it to cook on high for 10 minutes.
5. Once the cooking time is up, do a quick release of the pressure. Serve your enchiladas hot, topped with sliced avocado for a delicious finish!
Tips:
– Add a dollop of sour cream or guacamole for a creamy touch.
– Feel free to experiment with different seafood like crab or fish for variety.
– Pair with a side salad for a complete meal that everyone will enjoy!
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Conclusion
These 25 instant pot seafood recipes offer a fantastic way to enjoy the ocean’s bounty without any fuss. Each dish highlights the ease and convenience of using the Instant Pot while also ensuring a delightful dining experience.
Whether you’re in the mood for something comforting like a chowder or looking to spice things up with a curry, there’s a recipe here for everyone. Dive in and enjoy delicious, quick seafood meals that will impress family and friends!
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Frequently Asked Questions
What Are Some Quick Seafood Meals You Can Prepare in an Instant Pot?
If you’re looking for quick seafood meals, the Instant Pot is a game-changer! You can whip up delicious dishes like shrimp scampi, clam chowder, or seafood paella in no time. These recipes not only save you hours in the kitchen but also lock in flavors and nutrients, making meal prep a breeze. Plus, you can easily customize them to suit your taste!
Are Instant Pot Seafood Recipes Healthy?
Absolutely! Instant Pot seafood recipes are often healthier than other cooking methods. They typically use minimal oil and retain the nutrients in seafood like omega-3 fatty acids and essential vitamins. Dishes like salmon with lemon or seafood stew can be both nutritious and delicious, making it easier to incorporate healthy seafood dishes into your diet.
How Do You Ensure Seafood Doesn’t Overcook in the Instant Pot?
To avoid overcooking seafood in your Instant Pot, it’s crucial to follow the recommended cooking times closely. Seafood generally cooks quickly, so aim for 3-5 minutes of cooking time under pressure for most fish and shellfish. Additionally, using a natural release method for just a few minutes before switching to quick release can help maintain the perfect texture. Remember, less is often more when it comes to fast seafood cooking!
What Are Some Easy Instant Pot Recipes for Beginners?
If you’re new to the Instant Pot, starting with easy Instant Pot recipes can boost your confidence! Try making fish tacos, seafood risotto, or a simple clam chowder. These recipes require minimal ingredients and are straightforward to prepare, giving you a delicious introduction to pressure cooker seafood without overwhelming you.
Can I Use Frozen Seafood in My Instant Pot Recipes?
Yes, you can! Using frozen seafood is one of the best features of the Instant Pot. Just remember to adjust the cooking time slightly—usually adding about 2-3 minutes to the recipe. This way, you can still enjoy fresh, healthy seafood dishes without the hassle of thawing, making it perfect for those busy weeknights when you need fast seafood cooking solutions!
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