Seafood fettuccine Alfredo has a way of making any meal feel special. The creamy sauce and tender pasta create a comforting dish that warms the heart. Lately, I’ve found myself craving this classic comfort food, but with a little twist. That’s why I decided to pull together 27 delicious seafood fettuccine Alfredo recipes that will elevate your dining experience to new heights.
If you’re someone who loves cooking at home, especially with seafood, this collection is just for you. Perhaps you’re looking for a cozy family dinner, a fancy date night, or even a dish to impress your friends during a gathering. Whatever the occasion, these recipes will inspire you to bring restaurant-quality flavors right into your kitchen.
You’ll find a variety of options in this post, from shrimp and scallops to crab and lobster. Each recipe offers a unique take on this beloved dish, ensuring you won’t get bored in the kitchen. Plus, I’ll share tips to make your cooking process smoother and your meals even tastier. Whether you’re a seasoned chef or a home cook just starting out, these creamy seafood fettuccine Alfredo recipes will make your taste buds sing. So grab your apron, and let’s dive into the world of creamy perfection!
1. Classic Shrimp Fettuccine Alfredo
Looking for a classic dish that never disappoints? Try this Classic Shrimp Fettuccine Alfredo. It’s a creamy delight that highlights tender shrimp wrapped in a rich, homemade Alfredo sauce. The combination of flavors here is unbeatable!
With just a few ingredients, you can create a restaurant-worthy meal in under 30 minutes. The luscious sauce, made from butter, heavy cream, and Parmesan, coats the fettuccine perfectly. When you bite into the shrimp, you’ll enjoy a burst of briny goodness that balances the creamy texture. Don’t forget to sprinkle fresh parsley on top for a colorful finish!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 600
Nutrition Information:
– Protein: 30g
– Carbohydrates: 40g
– Fat: 35g
– Fiber: 2g
Ingredients:
– 8 oz fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Cook the fettuccine according to the package instructions. Drain it and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
4. Lower the heat, then stir in the heavy cream and let it simmer.
5. Gradually mix in the Parmesan cheese until the sauce is smooth.
6. Season with salt and pepper, then toss in the fettuccine until well-coated.
7. Top with parsley before serving.
Tips:
– Avoid overcooking the shrimp to keep them tender.
– Want some heat? Sprinkle in red pepper flakes.
FAQs:
– Can I swap in other seafood? Absolutely! This sauce pairs beautifully with scallops, crab, or even lobster.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Now you’re all set to enjoy a comforting bowl of Classic Shrimp Fettuccine Alfredo. This dish is perfect for date night or a cozy family dinner. Enjoy every creamy bite!
Classic Shrimp Fettuccine Alfredo
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AmazonCheck Price2. Lemon Garlic Scallop Fettuccine Alfredo
Elevate your pasta night with a vibrant Lemon Garlic Scallop Fettuccine Alfredo. This dish combines the rich creaminess of Alfredo sauce with a zesty lemon twist that brightens every bite. The tender, golden scallops add a touch of elegance, making it perfect for date nights or special celebrations. Pair it with a fresh salad, and you have a delightful meal that impresses without requiring a lot of effort.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 650
Nutrition Information:
– Protein: 35g
– Carbohydrates: 45g
– Fat: 40g
– Fiber: 3g
Ingredients:
– 8 oz fettuccine pasta
– 1 lb scallops, cleaned
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1 clove garlic, minced
– Zest and juice of 1 lemon
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Cook the fettuccine according to the package instructions. Drain and set it aside.
2. In a skillet, melt the butter over medium-high heat.
3. Season the scallops with salt and pepper. Sear them for 2-3 minutes on each side until golden brown. Remove and keep warm.
4. Lower the heat and add minced garlic to the same skillet. Cook until fragrant.
5. Pour in the heavy cream, lemon juice, and lemon zest. Bring it to a gentle simmer.
6. Stir in the Parmesan cheese until it melts, then toss the fettuccine until well-coated.
7. Add the scallops back to the pan, mixing gently.
8. Serve hot, garnished with fresh parsley.
Tips for Success:
– Use fresh lemon juice for the best flavor.
– Don’t overcrowd the pan when searing scallops to ensure even cooking.
FAQs:
– What if fresh scallops are unavailable? Frozen scallops work well if thawed properly.
– Can I prepare this in advance? While best enjoyed fresh, you can make the sauce ahead of time and reheat it when ready to serve.
Enjoy this delightful dish that brings a touch of the sea to your table, making every meal feel special!
Fun fact: Lemon can lift the aroma of seafood fettuccine alfredo recipes by about 40%, while a 10-minute prep keeps the sauce silky. Sear scallops 2 minutes per side for golden edges, then toss with Alfredo for effortless date-night magic.
Lemon Garlic Scallop Fettuccine Alfredo
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365 by Whole Foods Market, Organic Fettuccine, 16 Ounce (Pack of 3)
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Amazon$14.993. Spicy Shrimp and Broccoli Alfredo
Turn up the flavor with Spicy Shrimp and Broccoli Alfredo! This dish is perfect if you crave a little heat alongside your creamy pasta. Imagine tender shrimp mixed with bright green broccoli, all coated in a rich Alfredo sauce that has just the right kick. Add chili flakes or your go-to hot sauce for that extra burst of flavor. Plus, it’s a sneaky way to include veggies in your meal while still indulging your pasta cravings. Don’t forget some crusty bread on the side to soak up that luscious sauce!
Let’s get cooking! You can whip this meal up in no time, making it ideal for busy weeknights. Start by boiling your fettuccine and broccoli together. This saves time and keeps things simple. Next, sauté the shrimp for that perfect golden color, then mix everything together with the creamy sauce. It’s a quick and satisfying dish that won’t break the bank.
Here’s how you can make it:
Ingredients:
– 8 oz fettuccine pasta
– 1 lb shrimp, peeled and deveined
– 2 cups broccoli florets
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– 1 tsp red pepper flakes (or more for extra heat)
– Salt and pepper to taste
– Fresh basil for garnish
Instructions:
1. Cook the fettuccine according to the package instructions. Add the broccoli florets for the last 2-3 minutes of cooking. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the shrimp and cook until they turn pink, about 4-5 minutes.
4. Stir in the heavy cream and red pepper flakes, letting it simmer.
5. Mix in the Parmesan cheese until it’s melted, then add the fettuccine and broccoli. Toss until everything is well coated.
6. Season with salt and pepper, and sprinkle fresh basil on top before serving.
Tips:
– Adjust the spice level by using more or less red pepper flakes.
– Feel free to add other veggies like bell peppers or asparagus for more color and crunch.
FAQs:
– Can I use frozen broccoli? Yes, thaw it first and add it in the same way as fresh.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Now, you’re ready to enjoy a delicious plate of Spicy Shrimp and Broccoli Alfredo that’s sure to please your taste buds!
Spicy Shrimp and Broccoli Alfredo
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365 by Whole Foods Market, Organic Fettuccine, 16 Ounce
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AmazonCheck Price4. Creamy Seafood Medley Fettuccine Alfredo
Dive into a world of flavor with this Creamy Seafood Medley Fettuccine Alfredo. This dish is a seafood lover’s dream, featuring succulent shrimp, tender calamari, and fresh mussels, all enveloped in a rich, creamy Alfredo sauce. The combination of these seafood delights not only creates a stunning presentation but also delivers a burst of taste in every bite. Whether you’re hosting a gathering or enjoying a cozy family dinner, this dish will impress everyone at the table.
Let’s get cooking! Here’s how you can whip up this seafood masterpiece in no time. Start by gathering your ingredients, then follow these simple steps to create a meal that feels indulgent yet is easy to prepare.
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 800
Nutrition Information:
– Protein: 40g
– Carbohydrates: 45g
– Fat: 48g
– Fiber: 3g
Ingredients:
– 8 oz fettuccine pasta
– 1/2 lb shrimp, peeled and deveined
– 1/2 lb calamari, cleaned and sliced
– 1/2 lb mussels, cleaned
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Cook the fettuccine according to the package instructions, then drain well.
2. In a large skillet, melt the butter over medium heat.
3. Add the shrimp and calamari, cooking for about 3 minutes until they start to turn pink.
4. Toss in the mussels, cover the pan, and cook until they open, about 5 minutes.
5. Pour in the heavy cream and add the Parmesan cheese, stirring until the sauce is smooth and creamy.
6. Mix the cooked fettuccine with the seafood and sauce, ensuring everything is well coated.
7. Season with salt and pepper to taste, and serve hot, garnished with fresh parsley.
Quick Tips:
– Use fresh mussels; discard any that remain closed after cooking.
– Feel free to swap in your favorite seafood for a personal twist.
– For the best flavor, opt for high-quality Parmesan cheese.
– Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Enjoy this creamy delight that’s sure to satisfy any seafood craving!
Creamy Seafood Medley Fettuccine Alfredo
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AmazonCheck Price5. Thai Coconut Curry Seafood Alfredo
Dive into a culinary adventure with Thai Coconut Curry Seafood Alfredo! This dish takes the beloved classic and gives it an exciting twist. Picture creamy fettuccine pasta, tossed in a rich sauce of coconut milk and aromatic curry paste. The blend of flavors creates a mouthwatering experience that’s both spicy and comforting.
Imagine juicy shrimp and tender mussels, perfectly cooked and coated in that luscious sauce. To finish it off, a squeeze of lime and a sprinkle of fresh cilantro brighten every bite. This dish isn’t just a meal; it’s a celebration of flavors that’s sure to impress anyone at your dinner table.
Here’s how to make it:
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 750
Nutrition Information:
– Protein: 38g
– Carbohydrates: 54g
– Fat: 42g
– Fiber: 4g
Ingredients:
– 8 oz fettuccine pasta
– 1 lb shrimp, peeled and deveined
– 1/2 lb mussels, cleaned
– 1 can coconut milk
– 1/4 cup unsalted butter
– 2 tbsp red curry paste
– 1/2 cup grated Parmesan cheese
– Salt to taste
– Fresh cilantro and lime wedges for garnish
Instructions:
1. Cook the fettuccine according to package directions, then drain.
2. In a skillet, melt the butter over medium heat. Add the curry paste and stir for 1 minute.
3. Pour in the coconut milk and bring to a gentle simmer.
4. Add the shrimp and mussels. Cook until the shrimp turn opaque and the mussels open, about 5-7 minutes.
5. Stir in the Parmesan cheese until smooth and creamy.
6. Toss the cooked fettuccine in the sauce until well coated.
7. Serve hot, garnished with fresh cilantro and lime wedges.
Tips:
– Adjust the curry paste to match your spice level.
– Pair it with jasmine rice for a complete meal experience.
FAQs:
– Can I use other seafood? Yes, mix in squid or your favorite fish!
– How do I store leftovers? Keep in an airtight container in the fridge for up to 2 days.
Get ready to impress your taste buds with this unique dish that combines comfort and adventure in every bite!
Thai Coconut Curry Seafood Alfredo
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Indulge in the flavors of the Mediterranean with this delightful Mediterranean Shrimp Fettuccine Alfredo. Picture yourself on a sunny terrace, enjoying a meal infused with the taste of sun-dried tomatoes and olives. This dish is not just a meal; it’s an experience that brightens up any occasion, from summer barbecues to intimate dinners at home.
The juicy shrimp mixed with the sweet, tangy sun-dried tomatoes and the salty olives create a symphony of flavors. When you combine these with the rich and creamy Alfredo sauce, each bite transports you to the coast. Serve this dish with a warm, crusty bread, and you’ll feel like you’re dining by the sea.
Ready to make this delicious dish? Here’s how:
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 680
Nutrition Information:
– Protein: 30g
– Carbohydrates: 48g
– Fat: 40g
– Fiber: 3g
Ingredients:
– 8 oz fettuccine pasta
– 1 lb shrimp, peeled and deveined
– 1/3 cup sun-dried tomatoes, chopped
– 1/4 cup olives, sliced
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil for garnish
Instructions:
1. Cook the fettuccine according to the package instructions, then drain.
2. In a skillet, melt the butter over medium heat.
3. Add the shrimp and cook until they turn pink and opaque.
4. Stir in the sun-dried tomatoes and olives, cooking for about 2 minutes.
5. Pour in the heavy cream and add the Parmesan cheese, stirring until the mixture is smooth.
6. Toss the cooked fettuccine in the sauce, ensuring it’s evenly coated.
7. Serve hot, garnished with fresh basil.
Tips for Success:
– Use high-quality sun-dried tomatoes for the best flavor.
– Pair this dish with a chilled white wine to enhance your meal.
FAQs:
– Is this dish good for meal prep? It’s best enjoyed fresh, but you can prepare the sauce ahead and store it separately.
– What if I don’t like olives? Feel free to omit them or swap in capers for a different twist.
Mediterranean Shrimp Fettuccine Alfredo
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365 by Whole Foods Market, Organic Fettuccine, 16 Ounce
Amazon$2.197. Tuscan Salmon Fettuccine Alfredo
Indulge your taste buds with a delightful twist on a classic favorite: Tuscan Salmon Fettuccine Alfredo. This dish brings a taste of Tuscany to your kitchen, blending tender salmon with a rich, creamy sauce. You’ll love how the flavors come together, making each bite a little piece of heaven.
Imagine the vibrant colors of fresh spinach and sun-dried tomatoes against the backdrop of creamy pasta. This dish is not just a treat for your palate; it’s also a feast for your eyes, perfect for impressing guests or enjoying a cozy dinner at home.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 750
Nutrition Information:
– Protein: 35g
– Carbohydrates: 52g
– Fat: 45g
– Fiber: 4g
Ingredients:
– 8 oz fettuccine pasta
– 1 lb salmon fillets, cooked and flaked
– 2 cups fresh spinach
– 1/3 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Chopped fresh basil for garnish
Instructions:
1. Cook the fettuccine according to the package directions until al dente.
2. In a large skillet, melt the butter over medium heat.
3. Add the spinach and sun-dried tomatoes, cooking until the spinach wilts.
4. Pour in the heavy cream and mix in the Parmesan cheese until smooth.
5. Gently fold in the flaked salmon and cooked fettuccine until well combined.
6. Season with salt and pepper, then garnish with fresh basil before serving.
Want to keep it light? Use skinless salmon fillets for a cleaner look. Pair this dish with a glass of chilled Chardonnay for a wonderful dining experience.
FAQs:
– Can I use canned salmon? Yes, but fresh salmon is best for flavor.
– How do I store leftovers? Keep them in an airtight container for up to two days.
This Tuscan Salmon Fettuccine Alfredo will surely become a favorite in your home. Give it a try and enjoy a taste of Italy right at your dining table!
Tuscan Salmon Fettuccine Alfredo
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8. Cajun Blackened Fish Fettuccine Alfredo
Spice up your dinner with a delicious Cajun Blackened Fish Fettuccine Alfredo! This dish brings the vibrant flavors of New Orleans right to your kitchen. The blackened fish, coated in zesty Cajun seasoning, creates a crispy, flavorful crust. When combined with creamy Alfredo sauce, it transforms into a hearty meal that’s perfect for impressing your guests or treating yourself.
The blend of Cajun spices adds a delightful kick to the rich sauce. Each bite is a delightful mix of heat and creaminess that keeps your taste buds dancing. Finish it off with fresh green onions for a burst of color and flavor!
Here’s how to make it:
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 700
Nutrition Information:
– Protein: 36g
– Carbohydrates: 44g
– Fat: 40g
– Fiber: 2g
Ingredients:
– 8 oz fettuccine pasta
– 1 lb white fish fillets (like catfish or tilapia)
– 2 tbsp Cajun seasoning
– 1/2 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook the fettuccine pasta according to package instructions, then drain.
2. Season both sides of the fish fillets with Cajun seasoning.
3. In a skillet, melt the butter over medium heat. Sear the fish for 4-5 minutes on each side until it’s cooked through.
4. Remove the fish from the skillet and set it aside.
5. In the same skillet, add the heavy cream and bring it to a gentle simmer.
6. Stir in the Parmesan cheese until it becomes melted and creamy.
7. Toss the fettuccine in the sauce, flaking the fish and mixing it in gently.
8. Garnish with chopped green onions before serving.
Extra Tips:
– For more heat, add a sprinkle of cayenne pepper to the Cajun seasoning.
– Serve this dish with lemon wedges for a fresh, zesty touch.
FAQs:
– Can I use frozen fish? Yes, just make sure it’s completely thawed before cooking.
– How do I reheat leftovers? Warm them gently on the stove with a splash of cream to keep the sauce smooth.
Dive into this flavorful dish that’s sure to be a hit at your table!
Cajun Blackened Fish Fettuccine Alfredo
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365 by Whole Foods Market, Organic Fettuccine, 16 Ounce
Amazon$2.199. Herb-Crusted Cod Fettuccine Alfredo
Transform your dinner with this savory herb-crusted cod fettuccine Alfredo! Cod’s subtle flavor pairs perfectly with a crunchy herb topping, adding both texture and sophistication. This dish is ideal for those who enjoy seafood but want a lighter touch.
Imagine a creamy Alfredo sauce enveloping your fettuccine, while the fragrant herbs dance around each bite. Serve this delightful meal with a crisp green salad for a complete, satisfying experience any night of the week.
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 650
Nutrition Information:
– Protein: 35g
– Carbohydrates: 49g
– Fat: 30g
– Fiber: 3g
Ingredients:
– 8 oz fettuccine pasta
– 1 lb cod fillets
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp mixed herbs (like thyme, parsley, oregano)
– 1 cup heavy cream
– 1/2 cup unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the fettuccine as per package instructions; drain and set aside.
3. In a bowl, combine breadcrumbs, Parmesan, and herbs; season with salt and pepper.
4. Coat the cod fillets with the breadcrumb mixture before placing them on a baking sheet.
5. Bake for 12-15 minutes, or until golden brown and flaky.
6. In a skillet, melt butter and add heavy cream, stirring until warm.
7. Toss the cooked fettuccine in the sauce until well-coated.
8. Serve the fettuccine topped with the herb-crusted cod.
Tips for Extra Flavor:
– Use a food processor for easy herb and breadcrumb mixing.
– Squeeze fresh lemon juice over the dish for a zesty kick.
FAQs:
– *Can I use frozen cod?* Yes, just ensure it’s thawed completely before cooking.
– *How do I store leftovers?* Keep them in an airtight container for up to 2 days in the fridge.
With this fantastic recipe, you’re set for a delicious seafood pasta night!
Herb-Crusted Cod Fettuccine Alfredo
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10. Pesto Shrimp Fettuccine Alfredo
Craving a dish that combines creamy richness with fresh flavors? Look no further than this Pesto Shrimp Fettuccine Alfredo. This recipe marries classic Alfredo sauce with vibrant basil pesto, creating a delightful twist on a beloved favorite. The juicy shrimp provide a wonderful protein boost, making this meal both satisfying and delicious. Picture yourself savoring each bite while enjoying a glass of crisp white wine. It’s the perfect way to elevate any dinner!
Here’s a quick overview to help you whip this up in no time:
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 680
Nutrition Information:
– Protein: 38g
– Carbohydrates: 48g
– Fat: 38g
– Fiber: 3g
Ingredients:
– 8 oz fettuccine pasta
– 1 lb shrimp, peeled and deveined
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1/2 cup basil pesto
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Chopped pine nuts for garnish
Instructions:
1. Cook the fettuccine according to package directions; drain well.
2. In a large skillet, melt the butter over medium heat.
3. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
4. Pour in the heavy cream and basil pesto, stirring until well combined.
5. Add the grated Parmesan cheese and mix until it melts into the sauce.
6. Toss the cooked fettuccine in the sauce, ensuring every strand is coated.
7. Serve hot, garnished with toasted pine nuts for an added crunch.
Tips:
– For a fresher taste, consider making your own basil pesto.
– Lightly toast the pine nuts in a dry pan for extra flavor before garnishing.
FAQs:
– Can I use different types of pasta? Yes! This recipe works great with penne or spaghetti.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 2 days.
This dish is not just a meal; it’s an experience. Enjoy the creamy goodness and the fresh taste of basil in each bite!
Pesto Shrimp Fettuccine Alfredo
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Hoosier Hill Farm Heavy Cream Powder, 2LB (Pack of 1)
Amazon$28.9911. Lobster Fettuccine Alfredo
Treat yourself to a luxurious meal with lobster fettuccine Alfredo! This dish brings the taste of fine dining right into your kitchen. Tender lobster meat combined with a rich and creamy sauce creates an unforgettable experience. Each bite is a delightful mix of buttery lobster and smooth Alfredo, perfect for special occasions or a cozy night in.
The best part? You can whip this up in just 30 minutes! Here’s what you’ll need to get started:
Ingredients:
– 8 oz fettuccine pasta
– 1 lb cooked lobster meat, chopped
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh chives or parsley for garnish
Instructions:
1. Cook the fettuccine according to the package directions and drain.
2. In a skillet, melt the butter over medium heat.
3. Pour in the heavy cream and let it simmer gently.
4. Stir in the Parmesan cheese, seasoning with salt and pepper.
5. Add the lobster meat and mix gently until heated through.
6. Toss the cooked fettuccine in the creamy sauce until well coated.
7. Garnish with fresh chives or parsley before serving.
Using fresh lobster is ideal, but frozen is a great alternative if thawed properly. For an extra layer of flavor, consider adding a splash of white wine to the sauce.
FAQs:
– Can I substitute crab for lobster? Yes, crab meat is a delicious option!
– How do I reheat leftovers? Reheat gently in a saucepan over low heat, adding a bit of cream if needed.
This dish truly elevates any meal. Enjoy your creamy lobster fettuccine Alfredo and impress your guests or simply satisfy your cravings!
Lobster Fettuccine Alfredo
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12. Blackened Shrimp and Asparagus Fettuccine Alfredo
Looking for a dish that impresses and satisfies? Try this Blackened Shrimp and Asparagus Fettuccine Alfredo. This meal not only tastes incredible but also looks beautiful on your plate. The vibrant green asparagus adds a fresh crunch, while the smoky blackened shrimp gives it a kick. Together, they blend flawlessly with the creamy Alfredo sauce, creating a comforting dish that’s perfect for any occasion.
Quick enough for a busy weeknight but fancy enough for guests, this recipe will become a favorite in your kitchen. For an extra burst of flavor, squeeze fresh lemon juice over the top just before serving. It brightens up the dish and enhances the flavors beautifully.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 650
Nutrition Information:
– Protein: 38g
– Carbohydrates: 46g
– Fat: 30g
– Fiber: 4g
Ingredients:
– 8 oz fettuccine pasta
– 1 lb shrimp, peeled and deveined
– 1 bunch asparagus, trimmed and cut into 2-inch pieces
– 1/2 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– 2 tbsp blackened seasoning
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine according to the package instructions. Drain and set aside.
2. In a skillet, melt the butter over medium heat. Add the asparagus and sauté until it’s tender but still bright green.
3. Season the shrimp with blackened seasoning. Add them to the skillet, cooking until they turn pink and opaque.
4. Pour in the heavy cream and stir in the Parmesan cheese, mixing until the sauce is smooth.
5. Toss the cooked fettuccine with the shrimp and sauce until well coated.
6. Serve hot, garnished with lemon wedges for that extra zing.
Cooking Tips:
– Don’t overcook the asparagus; it should be tender-crisp and vibrant in color.
– If you love heat, feel free to sprinkle in more blackened seasoning!
FAQs:
– Can I use frozen asparagus? Yes, simply thaw it and add it to the skillet.
– What’s the best way to store leftovers? Keep them in an airtight container in the fridge for up to 2 days.
Blackened Shrimp and Asparagus Fettuccine Alfredo
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365 by Whole Foods Market, Organic Fettuccine, 16 Ounce (Pack of 3)
AmazonCheck Price13. Mediterranean Tuna Fettuccine Alfredo
Imagine a quick, delicious dinner that feels gourmet without taking hours to prepare. That’s exactly what you get with Mediterranean Tuna Fettuccine Alfredo! This dish blends convenience with vibrant flavors, making it perfect for busy weeknights or when you’re craving something satisfying yet simple.
Using canned tuna makes this recipe budget-friendly. The creamy Alfredo sauce pairs beautifully with sun-dried tomatoes and olives, transforming everyday ingredients into a delightful meal. Plus, you can whip it up in under 30 minutes—perfect for those nights when you want great food without the fuss!
Here’s how to make it:
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 620
Nutrition Information:
– Protein: 32g
– Carbohydrates: 46g
– Fat: 36g
– Fiber: 2g
Ingredients:
– 8 oz fettuccine pasta
– 2 cans tuna, drained
– 1/3 cup sun-dried tomatoes, chopped
– 1/4 cup olives, sliced
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil for garnish
Instructions:
1. Cook the fettuccine according to the package instructions, then drain.
2. In a skillet, melt the butter over medium heat.
3. Add the sun-dried tomatoes and olives, sautéing for 2 minutes.
4. Pour in the heavy cream and let it simmer for a few minutes.
5. Gently mix in the drained tuna.
6. Stir in the Parmesan cheese until it melts and blends in.
7. Toss the cooked fettuccine in the sauce until fully coated.
8. Serve hot, garnished with fresh basil.
Tips:
– Choose high-quality tuna for the best flavor.
– Swap sun-dried tomatoes for fresh ones for a lighter taste.
FAQs:
– Can I use whole wheat pasta? Yes! Whole wheat fettuccine works perfectly.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 2 days.
This dish is not only easy to make but also packed with flavor, ensuring a delightful dining experience without the stress of long prep times. Enjoy your Mediterranean Tuna Fettuccine Alfredo tonight!
Mediterranean Tuna Fettuccine Alfredo
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Elevate your dining experience with a delightful twist on a classic: Seafood-Stuffed Fettuccine Alfredo. This dish takes traditional fettuccine to new heights by creating a creamy, flavorful filling that impresses at any gathering. Imagine perfectly cooked pasta filled with a savory mix of shrimp and crab, all enveloped in a rich Alfredo sauce. This luxurious meal is not just a feast for the eyes but also a delicious surprise for your taste buds.
To make this dish, you’ll need to prepare a few simple ingredients. The combination of seafood and cheese creates a harmonious blend that will leave your guests raving. Pair your stuffed fettuccine with a fresh salad to cut through the richness, making each bite a little more refreshing.
Here’s what you need to get started:
Ingredients:
– 8 oz fettuccine pasta
– 1/2 lb shrimp, diced
– 1/2 lb crab meat
– 1/2 cup ricotta cheese
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Cook the fettuccine according to package directions. Drain and set aside.
2. In a bowl, mix the shrimp, crab, ricotta, salt, and pepper until combined.
3. Stuff the cooked fettuccine with the seafood mixture, placing them in a greased baking dish.
4. In a skillet, melt the butter over medium heat. Stir in the heavy cream and bring to a gentle simmer.
5. Gradually add the Parmesan cheese, stirring until the sauce is creamy and smooth.
6. Pour the Alfredo sauce over the stuffed fettuccine in the baking dish.
7. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.
8. Garnish with fresh parsley before serving.
Prepare this dish ahead of time, so all you need to do is pop it in the oven when guests arrive. Feel free to mix in other seafood like scallops or lobster for an even more indulgent experience.
FAQs:
– Can I freeze the stuffed pasta? Yes, freeze before baking and adjust cooking time when baking from frozen.
– What sauces can I use besides Alfredo? A light marinara or garlic olive oil sauce can also complement the flavors beautifully.
This Seafood-Stuffed Fettuccine Alfredo is perfect for special occasions or a cozy night in. Enjoy the creamy goodness and rich flavors that make this dish truly unforgettable!
Seafood-Stuffed Fettuccine Alfredo
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365 by Whole Foods Market, Organic Fettuccine, 16 Ounce (Pack of 3)
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Amazon$1.9915. Creamy Garlic Parmesan Fettuccine with Crab
Indulge in the rich, buttery goodness of creamy garlic Parmesan fettuccine with crab. This delightful dish combines the sweet, tender meat of crab with a luxurious sauce that wraps around your fettuccine. It’s perfect for a romantic dinner or a cozy evening at home. The aroma of garlic and the nutty flavor of Parmesan create an irresistible combination. Pair this dish with crusty bread to soak up every last bit of the creamy sauce!
Here’s how to make it:
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 700
Nutrition Information:
– Protein: 36g
– Carbohydrates: 46g
– Fat: 38g
– Fiber: 2g
Ingredients:
– 8 oz fettuccine pasta
– 1 lb crab meat (fresh lump is best)
– 1/2 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped parsley for garnish
Instructions:
1. Cook the fettuccine according to package instructions, then drain.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Stir in the heavy cream and Parmesan cheese until smooth and creamy.
5. Gently fold in the crab meat, being careful not to break it apart.
6. Toss the cooked fettuccine in the sauce until well coated.
7. Serve immediately, garnished with fresh parsley.
For an extra kick, sprinkle in some red pepper flakes while cooking. Remember, fresh crab meat adds the best flavor and texture.
FAQs:
– Can I use imitation crab? Yes, but fresh crab provides a much better taste.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 2 days.
Creamy Garlic Parmesan Fettuccine with Crab
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Amazon$11.9916. Miso Butter Fettuccine Alfredo with Scallops
Are you ready to elevate your pasta night? Try this Miso Butter Fettuccine Alfredo with Scallops. This dish brings a unique twist to a classic favorite. The rich umami flavor from the miso combined with creamy Alfredo sauce creates a mouthwatering experience. Plus, perfectly seared scallops add a touch of luxury and a delightful texture that will impress everyone at your table.
Imagine twirling your fork in creamy fettuccine, topped with golden-brown scallops. Each bite bursts with flavor and richness. To finish, a sprinkle of fresh chives adds a pop of color and brightness to the dish. Your guests won’t just enjoy their meal; they’ll rave about it!
Now, let’s get cooking. Here’s how to make this fabulous dish:
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 800
Nutrition Information:
– Protein: 40g
– Carbohydrates: 47g
– Fat: 48g
– Fiber: 3g
Ingredients:
– 8 oz fettuccine pasta
– 1 lb scallops, cleaned
– 1/4 cup miso paste
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Chopped chives for garnish
Instructions:
1. Cook the fettuccine according to package directions and drain it well.
2. In a skillet, melt the butter over medium heat. Whisk in the miso paste until smooth.
3. Slowly pour in the heavy cream and bring it to a gentle simmer.
4. Stir in the grated Parmesan cheese, mixing until the sauce is creamy and well blended.
5. In a separate pan, sear the scallops over high heat until golden brown on both sides, about 3-5 minutes.
6. Toss the cooked fettuccine in the creamy sauce. Serve the pasta topped with scallops and a sprinkle of chives.
Tips:
– Make sure the scallops are dry before cooking for a perfect crust.
– Pair this dish with a light salad for a refreshing contrast.
FAQs:
– Can I use another type of seafood? Yes! Shrimp or lobster would also be delicious.
– How should I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Enjoy this luxurious dish that combines global flavors with comfort food. You’ll want to make it again and again!
Miso Butter Fettuccine Alfredo with Scallops
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Amazon$14.9917. Sweet Potato Fettuccine Alfredo with Shrimp
Indulge in a delightful twist on a classic dish with Sweet Potato Fettuccine Alfredo and shrimp! This dish not only brings a burst of color to your table but also offers a sweet flavor that perfectly balances the creamy Alfredo sauce. Sweet potato noodles are a fun, healthy alternative to traditional pasta, making this meal a fantastic choice for anyone looking to enjoy something new and satisfying.
Imagine the tender shrimp mingling with the rich sauce as you twirl the sweet potato fettuccine around your fork. Garnish with freshly cracked pepper and a sprinkle of Parmesan cheese for that gourmet touch. You’ll love how easy it is to whip this up for a weeknight dinner or impress guests at your next gathering.
Here’s how to make it:
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 600
Nutrition Information:
– Protein: 32g
– Carbohydrates: 45g
– Fat: 35g
– Fiber: 5g
Ingredients:
– 8 oz sweet potato fettuccine
– 1 lb shrimp, peeled and deveined
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil for garnish
Instructions:
1. Cook the sweet potato fettuccine according to package instructions and drain well.
2. In a large skillet, melt the butter over medium heat.
3. Add the shrimp and cook until they turn pink, about 3-4 minutes.
4. Pour in the heavy cream and add the Parmesan cheese, stirring until the sauce is smooth.
5. Toss the cooked fettuccine in the sauce until it’s well coated.
6. Serve hot, garnished with fresh basil and a sprinkle of cracked pepper.
Feel free to add toasted walnuts for a crunchy texture or use gluten-free ingredients if needed. You can easily store leftovers in an airtight container in the fridge for up to two days, making this dish great for meal prepping!
Quick Tips:
– Use sweet potato fettuccine for a colorful dish.
– Choose fresh shrimp for the best flavor.
– Add nuts for a delightful crunch.
– Try gluten-free options if needed.
Enjoy this creamy, flavorful dish that feels indulgent without the guilt!
Sweet Potato Fettuccine Alfredo with Shrimp
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Crab and spinach fettuccine Alfredo is a dish that seafood lovers will adore. Imagine creamy, rich sauce hugging your pasta, while sweet crab meat and fresh spinach create a burst of flavors. This recipe is not only easy to follow but also brings elegance to your table, whether you’re hosting friends or enjoying a cozy night in. Every bite feels like a special treat, especially when you finish it off with a sprinkle of nutmeg and extra Parmesan.
Let’s get into the details of this delightful dish. You’ll need just a few ingredients, and the preparation is quick. In about 25 minutes, you can serve a restaurant-quality meal right from your kitchen. This dish is perfect for impressing guests or simply treating yourself to something delicious.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 700
Nutrition Information:
– Protein: 36g
– Carbohydrates: 46g
– Fat: 38g
– Fiber: 3g
Ingredients:
– 8 oz fettuccine pasta
– 1 lb lump crab meat
– 2 cups fresh spinach
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Ground nutmeg for garnish
Instructions:
1. Cook the fettuccine according to package instructions, then drain it well.
2. In a skillet over medium heat, melt the butter and add the spinach, cooking until it’s just wilted.
3. Pour in the heavy cream and stir in the Parmesan until it’s well combined.
4. Gently fold in the crab meat, allowing it to heat through without breaking apart.
5. Toss the cooked fettuccine into the sauce, ensuring every strand is well coated.
6. Serve immediately, garnished with nutmeg and extra Parmesan for that fancy touch.
Tips:
– Use lump crab meat for a better texture.
– Add a squeeze of lemon juice for a fresh flavor boost.
FAQs:
– Can I use frozen crab? Yes, just make sure to thaw and drain it well.
– How long can I keep leftovers? Store them in an airtight container for up to 2 days in the fridge.
This crab and spinach fettuccine Alfredo will surely become a favorite in your home. Enjoy the creamy goodness and the delightful mix of flavors!
Crab and Spinach Fettuccine Alfredo
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Amazon$5.4819. Garlic Butter Shrimp Fettuccine Alfredo
Imagine a dish that brings the flavors of the sea right to your dinner table. This Garlic Butter Shrimp Fettuccine Alfredo does just that, combining the richness of creamy Alfredo with succulent shrimp. It’s quick to whip up, making it an ideal choice for those busy weeknights when you want something delicious without spending hours in the kitchen.
The garlic butter sauce adds a delightful twist to the traditional Alfredo. As the shrimp sizzle in the buttery goodness, your kitchen will fill with an irresistible aroma. When you mix everything together, you create a comforting meal that feels both special and simple. Whether it’s a family dinner or a cozy date night, this dish is sure to impress!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 680
Nutrition Information:
– Protein: 38g
– Carbohydrates: 45g
– Fat: 36g
– Fiber: 3g
Ingredients:
– 8 oz fettuccine pasta
– 1 lb shrimp, peeled and deveined
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 4 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Cook the fettuccine according to package directions; drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet. Cook until they turn pink and opaque, about 3-4 minutes.
4. Stir in the heavy cream and grated Parmesan cheese. Mix until well combined.
5. Toss the cooked fettuccine in the sauce, ensuring it’s well coated.
6. Serve hot, garnished with fresh parsley.
For a little extra heat, throw in some red pepper flakes before serving. Pair this dish with a light green salad for a well-rounded meal.
FAQs:
– Can I use frozen shrimp? Yes, just remember to thaw and drain them before cooking.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 2 days.
Enjoy your culinary creation and savor every creamy bite!
Garlic Butter Shrimp Fettuccine Alfredo
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Amazon$14.9920. Shrimp and Pea Fettuccine Alfredo
Imagine a dish that brings together juicy shrimp and sweet, tender peas in a rich, creamy sauce. That’s what you get with this Shrimp and Pea Fettuccine Alfredo. The vibrant green peas pop against the velvety Alfredo, creating a feast for both the eyes and the taste buds. This meal is perfect for a refreshing spring dinner or any light meal you crave. Pair it with a chilled white wine, and you’ve got a dinner that feels special.
Here’s how to make this delightful dish:
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 650
Nutrition Information:
– Protein: 34g
– Carbohydrates: 45g
– Fat: 30g
– Fiber: 4g
Ingredients:
– 8 oz fettuccine pasta
– 1 lb shrimp, peeled and deveined
– 1 cup peas (fresh or frozen)
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh mint or basil for garnish
Instructions:
1. Bring a large pot of salted water to boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the shrimp and cook for about 2-3 minutes until they turn pink.
3. Stir in the peas and cook for another 2 minutes until they’re tender.
4. Pour in the heavy cream and add the grated Parmesan. Stir until the sauce is smooth and creamy.
5. Gently toss the cooked fettuccine in the sauce until well coated. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh mint or basil for a pop of color and flavor.
Tips:
– Use fresh peas when in season for the best taste.
– A squeeze of lemon on top brightens the dish wonderfully.
– Add vegetables like spinach or broccoli for extra nutrition.
– Store leftovers in an airtight container in the fridge for up to 2 days.
This Shrimp and Pea Fettuccine Alfredo not only satisfies your hunger but also adds a touch of elegance to your dining table. Enjoy it any night of the week!
Shrimp and Pea Fettuccine Alfredo
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21. Almond-Crusted Fish Fettuccine Alfredo
Dive into a delightful twist on classic fettuccine Alfredo with this Almond-Crusted Fish Fettuccine Alfredo. Imagine tender white fish, coated in a crunchy almond crust that adds a satisfying texture to the creamy, dreamy Alfredo sauce. The combination of flavors will surprise your palate and impress your guests. Pair this dish with a fresh arugula salad to cut through the richness of the sauce, making every bite a perfect balance of indulgence and freshness.
To prepare this dish, start by gathering your ingredients. Here’s what you’ll need for four servings:
Ingredients:
– 8 oz fettuccine pasta
– 1 lb white fish fillets (like cod or haddock)
– 1/2 cup crushed almonds
– 1/4 cup breadcrumbs
– 1/2 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine according to the package instructions, then drain.
2. Preheat your oven to 375°F (190°C).
3. In a bowl, mix crushed almonds and breadcrumbs, season with salt and pepper.
4. Coat the fish fillets with the almond mixture and place them on a baking sheet.
5. Bake for 15-20 minutes until the fish is golden brown and flaky.
6. Meanwhile, melt butter in a skillet and stir in heavy cream. Bring to a simmer.
7. Add Parmesan cheese and stir until melted and smooth.
8. Toss the cooked fettuccine in the sauce, then serve topped with the almond-crusted fish.
For an extra tip, use a food processor to crush your almonds for a consistent texture. And if you’re looking for the perfect drink pairing, a chilled Chardonnay will complement this dish beautifully.
FAQs:
– Can I use other nuts? Yes, pecans or hazelnuts work great too!
– How should I store leftovers? Keep them in an airtight container in the fridge for up to 2 days.
This dish is not just a meal; it’s a culinary adventure that invites you to enjoy creamy perfection with a unique crunch. Perfect for gatherings or a cozy dinner at home, you’ll want to make this again and again!
Almond-Crusted Fish Fettuccine Alfredo
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AmazonCheck Price22. Sesame Ginger Shrimp Fettuccine Alfredo
Elevate your pasta night with a delicious twist: Sesame Ginger Shrimp Fettuccine Alfredo. This dish blends creamy Alfredo sauce with bold East Asian flavors. The sesame and ginger create a delightful contrast to the rich sauce, making every bite a joy.
Imagine succulent shrimp marinated in a savory ginger-soy sauce, bathing in the creamy goodness of fettuccine Alfredo. This fusion recipe is not just a meal; it’s an adventure for your taste buds. Top it off with fresh green onions and crunchy sesame seeds for a stunning presentation!
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 600
Nutrition Information:
– Protein: 30g
– Carbohydrates: 44g
– Fat: 28g
– Fiber: 3g
Ingredients:
– 8 oz fettuccine pasta
– 1 lb shrimp, peeled and deveined
– 1/4 cup soy sauce
– 1 tbsp grated ginger
– 1/2 cup heavy cream
– 1/2 cup unsalted butter
– 1/2 cup grated Parmesan cheese
– Sesame seeds and sliced green onions for garnish
Instructions:
1. Cook the fettuccine according to package instructions, then drain it.
2. In a bowl, combine soy sauce and ginger, then add the shrimp. Let it marinate for 10 minutes.
3. Heat butter in a skillet over medium heat and add the shrimp. Cook until they turn opaque.
4. Pour in the heavy cream and stir in the Parmesan cheese until the sauce is creamy and smooth.
5. Toss the cooked fettuccine in the skillet, making sure it gets evenly coated in the sauce.
6. Serve hot, garnished with sesame seeds and green onions.
If you want more flavor, feel free to let the shrimp marinate a bit longer. Pair this dish with a side of stir-fried vegetables for a complete meal that’s sure to impress!
FAQs:
– Can I use chicken instead of shrimp? Yes, chicken works great too!
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 2 days.
This recipe is perfect for those looking to spice up their routine and try something new. Enjoy your culinary adventure!
Fun fact: Sesame Ginger Shrimp Fettuccine Alfredo can elevate weeknights in 15 minutes. That quick ginger-soy lift fuels your seafood fettuccine alfredo recipes with bold East Asian flair, while sesame seeds add crunch—no long marinating required, just toss and savor.
Sesame Ginger Shrimp Fettuccine Alfredo
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23. Fettuccine Alfredo with Anchovies and Capers
Elevate your pasta game with this Fettuccine Alfredo featuring anchovies and capers! If you love bold flavors, this dish is for you. The anchovies add a rich umami kick, and the capers bring a tangy, briny note that perfectly balances the creamy sauce. You might be surprised by how delicious anchovies can be, especially when they melt into the smoothness of Alfredo. This recipe is a delightful twist on the classic that adventurous eaters will appreciate. Pair it with a crisp salad to cut through the creaminess and enjoy a satisfying meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 680
Nutrition Information:
– Protein: 30g
– Carbohydrates: 46g
– Fat: 40g
– Fiber: 2g
Ingredients:
– 8 oz fettuccine pasta
– 8 anchovy fillets, chopped
– 2 tbsp capers, rinsed
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Cook the fettuccine according to package instructions, then drain.
2. In a skillet, melt the butter over medium heat.
3. Add the chopped anchovies, stirring until they dissolve.
4. Mix in the capers, then pour in the heavy cream and Parmesan cheese.
5. Combine the cooked fettuccine with the sauce, tossing to coat evenly.
6. Serve hot, garnished with fresh parsley.
Pro Tip: If you’re unsure about anchovies, start with just a couple and adjust to your taste.
Pairing Suggestion: Enjoy this dish with a glass of crisp white wine to balance its richness.
FAQs:
– Can I use other pasta types? Yes! Linguine or spaghetti work well too.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 2 days.
This Fettuccine Alfredo is sure to impress your friends and family. The combination of flavors will have everyone asking for seconds!
Fun fact: just 2 anchovy fillets melt into the Alfredo, delivering a rich umami punch without overpowering the cream. Capers bring a bright, tangy bite that keeps every bite balanced. Elevate your seafood fettuccine alfredo recipes with this bold twist.
Fettuccine Alfredo with Anchovies and Capers
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24. Fettuccine Alfredo with Crayfish and Dill
Indulge in the rich and creamy delight of Fettuccine Alfredo with crayfish and dill. This dish marries the luxurious taste of crayfish with a silky Alfredo sauce, creating a meal that feels both fancy and comforting. The fresh dill adds a bright note that cuts through the richness, making every bite a perfect balance of flavors. Whether you’re celebrating a special occasion or just want to treat yourself, this recipe is your ticket to a memorable dining experience. It pairs beautifully with a glass of sparkling wine, elevating your meal even further.
Ready to make it? Here’s how you can whip up this delicious dish in just 30 minutes! Gather your ingredients and follow these simple steps for a meal that impresses.
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 750
Nutrition Information:
– Protein: 38g
– Carbohydrates: 48g
– Fat: 40g
– Fiber: 3g
Ingredients:
– 8 oz fettuccine pasta
– 1 lb crayfish, cleaned and shelled
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– 2 tbsp fresh dill, chopped
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine according to the package directions and drain it well.
2. In a large skillet, melt the butter over medium heat.
3. Add the cleaned crayfish and sauté until they are pink and cooked through, about 3-4 minutes.
4. Pour the heavy cream into the skillet and stir in the Parmesan cheese until the sauce is creamy and smooth.
5. Add the fresh dill, then toss in the cooked fettuccine, ensuring it’s well coated in the sauce.
6. Serve immediately, garnished with more dill if desired.
Want to enhance the dish further? Use fresh dill for the best flavor, but if you’re in a pinch, dried dill will work too.
FAQs:
– Can I use shrimp instead of crayfish? Yes, shrimp makes a great substitute!
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 2 days.
This recipe is not just a meal; it’s an experience waiting to happen. Enjoy your cooking adventure!
Fettuccine Alfredo with Crayfish and Dill
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Unpretentious Dill Weed, 1 Cup, Light Anise Taste, Garnish
AmazonCheck Price25. Red Curry Shrimp Fettuccine Alfredo
Dive into a world of flavor with this Red Curry Shrimp Fettuccine Alfredo! Imagine creamy, dreamy Alfredo sauce blending perfectly with the bold spices of red curry. The shrimp soak up the vibrant flavors, giving you a dish that feels both cozy and adventurous. If you crave a hint of spice in your pasta, this recipe is a must-try. It’s simple, quick, and sure to impress anyone at your dinner table!
This recipe is not only delicious but also quick to prepare. In just 35 minutes, you’ll have a delightful meal ready. Perfect for busy weeknights, it brings a taste of the exotic to your home without much fuss.
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 720
Nutrition Information:
– Protein: 36g
– Carbohydrates: 46g
– Fat: 42g
– Fiber: 3g
Ingredients:
– 8 oz fettuccine pasta
– 1 lb shrimp, peeled and deveined
– 1 can coconut milk
– 2 tbsp red curry paste
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– Salt to taste
Instructions:
1. Cook the fettuccine according to package directions; then drain it.
2. In a skillet, melt the butter over medium heat.
3. Add the shrimp and cook until they turn pink; remove them from the pan.
4. In the same skillet, combine coconut milk and red curry paste, stirring until smooth.
5. Mix in the Parmesan cheese until it’s fully blended, then return the shrimp to the pan.
6. Toss the cooked fettuccine in the sauce, ensuring everything is coated.
7. Serve hot, and feel free to garnish with fresh cilantro for extra flavor!
Pair this dish with a chilled glass of white wine to elevate your dining experience. Adjust the amount of red curry paste based on how spicy you like your food.
FAQs:
– Can I use other seafood? Yes, this sauce works well with fish or scallops!
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 2 days.
Enjoy this unique twist on a classic dish, and impress your family or guests with your culinary creativity!
Red Curry Shrimp Fettuccine Alfredo
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Thai Kitchen Gluten Free Red Curry Paste, 4 oz (Pack of 2)
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365 by Whole Foods Market, Organic Coconut Milk, 13.5 Fl Oz
Amazon$2.4926. Fettuccine Alfredo with Clams and Garlic
Dive into a delicious experience with this Fettuccine Alfredo featuring clams and garlic! The tender clams add a hint of sweetness that beautifully complements the rich, creamy Alfredo sauce. Plus, the aroma of sautéed garlic will fill your kitchen, making it a perfect choice for a cozy dinner or a romantic evening at home. Don’t forget to serve it with crusty bread to soak up every drop of that luscious sauce!
Here’s how to prepare this delightful dish:
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 680
Nutrition Information:
– Protein: 34g
– Carbohydrates: 46g
– Fat: 32g
– Fiber: 2g
Ingredients:
– 8 oz fettuccine pasta
– 1 lb fresh clams, cleaned
– 1/2 cup heavy cream
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Cook the fettuccine according to package directions, then drain.
2. In a large skillet, melt the butter over medium heat. Sauté the minced garlic until fragrant.
3. Add the cleaned clams and pour in the heavy cream. Cover the skillet until the clams open up.
4. Stir in the Parmesan cheese until the sauce is creamy and well combined.
5. Toss the cooked fettuccine in the sauce, ensuring each strand is coated.
6. Serve hot, garnished with fresh parsley.
Tips:
– Always use fresh clams and discard any that don’t open during cooking.
– This dish pairs excellently with a chilled white wine.
FAQs:
– Can I use canned clams? Fresh clams offer the best flavor, but canned can work in a pinch.
– How long can leftovers be stored? Keep them in an airtight container in the fridge for up to 2 days.
Enjoy this comforting dish that brings the taste of the sea right to your table!
Fettuccine Alfredo with Clams and Garlic
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365 by Whole Foods Market, Organic Fettuccine, 16 Ounce (Pack of 3)
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Amazon$11.9927. Lobster and Fresh Herb Fettuccine Alfredo
Ready to elevate your dinner game? Try this stunning Lobster and Fresh Herb Fettuccine Alfredo! This dish is not just a meal; it’s a celebration on a plate. Imagine sweet, tender lobster mingling with a rich, creamy sauce. Add in the bright flavors of fresh herbs, and you’ve got a dish that will wow any guest.
The creamy Alfredo sauce perfectly complements the lobster’s natural sweetness, making every bite feel luxurious. It’s an ideal choice for special occasions, and when paired with a crisp Caesar salad, you’ll have a well-rounded meal that’s sure to impress.
Let’s break down the recipe so you can create this masterpiece at home!
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 850
Nutrition Information:
– Protein: 42g
– Carbohydrates: 50g
– Fat: 45g
– Fiber: 2g
Ingredients:
– 8 oz fettuccine pasta
– 1 lb cooked and chopped lobster meat
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– 1/4 cup fresh herbs (like chives, parsley, and basil)
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine according to package directions; then drain it.
2. In a skillet, melt the butter over medium heat.
3. Stir in the heavy cream and let it simmer gently.
4. Add the Parmesan cheese and mix until the sauce is smooth and creamy.
5. Fold in the lobster meat and fresh herbs, allowing them to heat through.
6. Toss the fettuccine in the sauce until every strand is well coated.
7. Serve hot, garnished with more fresh herbs for a pop of color.
Want a little extra flair? Add a splash of white wine to the sauce for depth. Pair it with a chilled glass of Chardonnay for a truly memorable meal.
FAQs:
– Can I use frozen lobster? Yes, just thaw and drain it before using.
– How should I store leftovers? Keep them in an airtight container in the fridge for up to 2 days.
This dish is not just a recipe; it’s an experience. Enjoy the smooth, creamy texture and the delightful taste of the sea with every forkful!
Lobster and Fresh Herb Fettuccine Alfredo
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365 by Whole Foods Market, Organic Fettuccine, 16 Ounce (Pack of 3)
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Hoosier Hill Farm Heavy Cream Powder, 2LB (Pack of 1)
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Better Than Bouillon Premium Lobster Base, Made from Select Cooked Lobst…
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With this collection of 27 seafood fettuccine Alfredo recipes, you have an array of flavors and styles to explore, each dish offering a unique take on the classic pasta favorite.
Whether you’re celebrating a special occasion or simply wanting to elevate your weeknight dinners, these recipes will impress your family and friends alike. Dive into the world of creamy perfection and delight in the taste of the sea with every bite! Don’t forget to share your culinary creations and inspire others along the way.
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