With the chill in the air and the days getting shorter, this season always has me craving something warm and comforting. Seafood pasta bake is one of those dishes that wraps you in a cozy hug. It’s hearty, satisfying, and brings the whole family together around the dinner table. That’s why I gathered 29 seafood pasta bake recipes that are perfect for those cozy family dinners.
If you’re a busy parent, a seafood lover, or just someone who enjoys a delicious, home-cooked meal without all the fuss, this post is for you. You want something that’s not only tasty but also easy to prepare. Trust me, these recipes will save you from the daily dinner scramble. They provide variety, so you can keep things exciting even on those hectic weeknights.
What can you expect from these recipes? Each one is designed to be simple yet full of flavor. You’ll get a mix of classic and creative takes on seafood pasta bake, all featuring ingredients that your family will love. Plus, many of these dishes can be prepped ahead of time, making your life that much easier. So, grab a comfy blanket, a glass of wine, and get ready to discover your new favorite family meal!
1. Creamy Shrimp and Spinach Pasta Bake
Imagine a warm, cheesy pasta bake that comforts you like a hug after a long day. This Creamy Shrimp and Spinach Pasta Bake is just that! Tender shrimp mingle with fresh spinach in a luscious cream sauce. Every bite is a delightful journey of flavor, perfect for a cozy family dinner.
Recipe Overview: Servings: 6 | Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Calories: 450 per serving.
Nutritional Information: Calories: 450 | Protein: 30g | Carbohydrates: 50g | Fats: 15g | Fiber: 3g.
To create this creamy masterpiece, you’ll need simple ingredients. Gather cream cheese, mozzarella, garlic, and, of course, fresh shrimp. Combine cooked pasta, sautéed shrimp, and vibrant spinach, then mix in your creamy sauce. Transfer everything to a baking dish, sprinkle more cheese on top, and bake until golden and bubbly.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 8 oz pasta (penne or rotini)
– 2 cups fresh spinach
– 8 oz cream cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions until al dente, then drain.
3. In a skillet, sauté garlic until fragrant, then add shrimp and cook until they turn pink.
4. In a bowl, mix cream cheese and spinach. Add the shrimp and pasta, then fold in half the mozzarella.
5. Pour everything into a baking dish, top with the rest of the mozzarella and Parmesan cheese.
6. Bake for 25 minutes, or until the cheese is melted and golden.
Tips: For the freshest taste, use raw shrimp. Want a little heat? Sprinkle red pepper flakes into the mix for a spicy kick!
FAQs: Can I use frozen shrimp? Yes, just make sure to thaw and drain them before cooking.
Creamy Shrimp and Spinach Pasta Bake
Editor’s Choice
8-Piece Deep Glass Baking Dish Set with Plastic lids,Rectangular Glass B…
Amazon$35.99
Toadfish Shrimp Deveiner Tool – Prawn & Seafood Peeler – Frogmore Shrimp…
Amazon$18.40
Zulay Kitchen Stainless Steel Garlic Press Rocker Set – Premium Garlic M…
Amazon$14.992. Lemon Garlic Tuna Pasta Bake
Brighten your dinner table with a delightful Lemon Garlic Tuna Pasta Bake! This dish is a perfect blend of creamy, zesty flavors that comfort the soul while being refreshingly light. Picture this: tender pasta, rich tuna, and a punch of lemon all baked to perfection. It’s a meal that warms your heart and fills your belly.
This easy recipe serves four, making it ideal for family dinners. With only 10 minutes of prep and 30 minutes in the oven, you can have a delicious dinner ready in no time. Plus, it’s budget-friendly since it uses canned tuna. The creamy sauce made from Greek yogurt and fresh lemon zest offers a healthier twist compared to traditional cream sauces. And don’t forget to toss in some vibrant peas for color and extra nutrition!
Ingredients:
– 2 cans of tuna, drained
– 8 oz pasta (choose fusilli or shells)
– 1 cup Greek yogurt
– Zest and juice of 1 lemon
– 1 cup frozen peas
– 1/2 cup shredded cheddar cheese
– Salt, pepper, and garlic powder to taste
Step-by-step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta until it’s al dente, then drain it well.
3. In a large mixing bowl, combine the drained tuna, Greek yogurt, lemon zest, frozen peas, and your seasonings.
4. Gently fold in the cooked pasta until everything is well mixed.
5. Pour the mixture into a baking dish, sprinkle the cheddar cheese on top, and bake for 30 minutes or until golden brown.
Tips: Want a crunchy topping? Sprinkle some breadcrumbs mixed with a bit of olive oil before baking for an extra layer of texture.
FAQs:
– Can I use a different kind of fish? Yes! Canned salmon or chicken works great too.
This Lemon Garlic Tuna Pasta Bake is not just a meal; it’s a cozy way to enjoy time with family. The bright flavors will leave everyone asking for seconds!
Lemon Garlic Tuna Pasta Bake
Editor’s Choice
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
TILUCK Measuring Cups & Spoons Set, Stackable Cups and Spoons, Nesting M…
Amazon$9.993. Spicy Shrimp Alfredo Pasta Bake
Craving something creamy and comforting? Try the Spicy Shrimp Alfredo Pasta Bake! This dish packs a flavorful punch with succulent shrimp, a rich Alfredo sauce, and a hint of spice. It’s perfect for cozy family dinners or when you want to impress guests without spending hours in the kitchen.
Recipe Overview: Servings: 6, Prep Time: 15 minutes, Cook Time: 30 minutes, Total Time: 45 minutes, Calories: 500 per serving.
Nutritional Information: Calories: 500, Protein: 36g, Carbohydrates: 55g, Fats: 20g, Fiber: 2g.
Imagine the warm aroma of garlic and cheese filling your home as this bake cooks. The secret to its spicy kick lies in the cayenne and paprika, making every bite a delightful experience. Plus, it’s easy to make, so you can enjoy more time at the table with your loved ones.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 8 oz pasta (fettuccine or linguine)
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp cayenne pepper
– Salt and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the pasta until it’s al dente, then drain and set aside.
3. In a skillet, sauté the shrimp with garlic powder, cayenne, salt, and pepper until they turn pink.
4. In a large bowl, combine the cooked pasta, shrimp, heavy cream, and half of the Parmesan cheese.
5. Pour the mixture into a baking dish. Sprinkle the remaining cheese on top.
6. Bake for 30 minutes, until bubbly and golden.
Tips: For an even creamier texture, mix in a bit of cream cheese before baking.
FAQs: Can I use frozen shrimp? Yes, just be sure to thaw and drain them before cooking.
This Spicy Shrimp Alfredo Pasta Bake is bound to become a go-to recipe for family gatherings or a simple weeknight meal. Enjoy the delightful mix of flavors and textures that will have everyone coming back for seconds!
Spicy Shrimp Alfredo Pasta Bake
Editor’s Choice
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
Amazon$9.734. Baked Seafood Medley with Pesto
Dive into a delightful baked seafood medley that will make your family gatherings unforgettable. Picture this: succulent shrimp, tender scallops, and flaky white fish, all mingling beneath a layer of zesty pesto. This dish is not just a meal; it’s a taste of the coast right in your oven, perfect for seafood lovers craving fresh flavors!
Recipe Overview: Servings: 4 | Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Calories: 450 per serving
Nutritional Information: Calories: 450 | Protein: 40g | Carbohydrates: 38g | Fats: 15g | Fiber: 5g
This baked seafood medley is simple yet impressive. You’ll mix shrimp, scallops, and your favorite white fish with either homemade or store-bought pesto. Add some pasta and a sprinkle of cheese, and you’ve got a dish that shines at any family dinner.
Ingredients:
– 1 cup shrimp, peeled
– 1 cup scallops
– 1 cup white fish (like cod or tilapia)
– 8 oz pasta (spaghetti or penne)
– 1 cup basil pesto
– 1 cup mozzarella cheese, shredded
– Salt and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta until al dente, then set it aside.
3. In a large bowl, combine the shrimp, scallops, white fish, pesto, and cooked pasta. Stir until everything is well mixed.
4. Pour the mixture into a baking dish. Top it with shredded mozzarella cheese.
5. Bake for 30 minutes or until the cheese is bubbly and golden.
Tips: Want a little extra zing? Add a splash of lemon juice before baking for a refreshing twist.
FAQs: Can you use frozen seafood? Absolutely! Just make sure it’s thawed and well-drained before using it in the recipe.
Let this baked seafood medley warm your kitchen and your heart. It’s not just food; it’s a moment to share with loved ones. Enjoy!
Baked Seafood Medley with Pesto
Editor’s Choice
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.995. Cheesy Crab and Spinach Pasta Bake
Get ready for a comforting and delicious meal with this Cheesy Crab and Spinach Pasta Bake. It’s creamy, cheesy, and feels like a special occasion in every bite. The sweetness of lump crab meat pairs perfectly with fresh spinach, enveloped in a rich, cheesy sauce. This dish is so easy to prepare that you can whip it up on a busy weeknight and still impress your family.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 460 per serving
Nutritional Information:
Calories: 460, Protein: 32g, Carbohydrates: 40g, Fats: 20g, Fiber: 3g
Using fresh lump crab meat elevates the dish, giving it a delightful sweetness. Spinach not only adds a pop of green but also boosts the nutrition. The golden, bubbly cheese on top creates an irresistible finish that your family will love.
Ingredients:
– 1 lb lump crab meat
– 8 oz pasta (like shells or elbows)
– 2 cups fresh spinach
– 1 cup sour cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook your pasta until it’s al dente, then drain and set aside.
3. In a large bowl, mix the crab meat, spinach, sour cream, seasonings, and half of the mozzarella cheese.
4. Stir in the cooked pasta gently and transfer everything into a baking dish.
5. Sprinkle the remaining mozzarella on top and bake for 30 minutes, or until the cheese is golden and bubbly.
Tips:
– Choose fresh crab meat for the best flavor. Canned crab can work too; just ensure it’s well-drained.
– You can prep this dish ahead of time. Just cover it and refrigerate it for up to a day before baking.
This Cheesy Crab and Spinach Pasta Bake is perfect for family dinners, bringing everyone together with its warm flavors. Enjoy the smiles as you serve this delightful dish!
Cheesy Crab and Spinach Pasta Bake
Editor’s Choice
Bumble Bee Crab Meat Bundle (2 Total Cans) – White Flake Crabmeat and Lu…
AmazonCheck Price
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
Urbanstrive Cheese Grater With Container Box Grater Stainless Steel Grat…
Amazon$9.996. Tuscan Salmon Pasta Bake
Imagine savoring the rich, comforting flavors of Tuscany right in your home with a Tuscan salmon pasta bake. This dish is creamy, herb-infused, and perfect for family dinners. It’s a delightful way to bring everyone together around the table, creating warmth and joy with every bite.
This recipe serves five and takes just 15 minutes to prep and 30 minutes to cook. With around 480 calories per serving, it’s a hearty option without being too heavy. The flaky salmon, fresh spinach, and juicy tomatoes create a delicious combination. The creamy sauce ties it all together, making each mouthful feel like a cozy hug. Plus, it’s fantastic for leftovers, so you can enjoy it again the next day!
Ingredients:
– 1 lb salmon fillets
– 8 oz pasta (like rigatoni)
– 2 cups fresh spinach
– 1 cup heavy cream
– 1 cup diced tomatoes
– 1/2 cup shredded mozzarella cheese
– Italian seasoning, salt, and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta in boiling water until al dente, then drain it and set aside.
3. In a skillet, cook the salmon until it flakes easily. Add in the diced tomatoes and spinach, cooking until the spinach wilts.
4. In a large bowl, mix the heavy cream, Italian seasoning, salt, and pepper. Add the cooked pasta and stir until well combined.
5. Gently fold in the salmon mixture. Transfer everything to a baking dish, sprinkle mozzarella on top, and bake for 30 minutes until golden and bubbly.
Tips: Want to elevate the flavor? Add fresh basil or a hint of lemon zest for a bright twist! This dish not only satisfies but also impresses, making it a perfect choice for any family gathering.
FAQs:
– Can I use canned salmon? Yes, just make sure it’s well-drained and flaked for the best texture!
This Tuscan salmon pasta bake will surely become a family favorite, bringing smiles and satisfaction to your dinner table!
Tuscan Salmon Pasta Bake
Editor’s Choice
Whipped Cream Dispenser – Ultra Durable Leak-Free Stainless Steel Whippi…
Amazon$49.99
4 oz Herbes de Provence – an Aromatic Mixture of Dried Provençal Herbs a…
AmazonCheck Price7. Simple Baked Cod Pasta
Discover the joy of family dinners with this simple baked cod pasta. It’s light, satisfying, and perfect for a cozy night in. Cod, with its mild flavor, absorbs the deliciousness of the surrounding ingredients, making it a hit for everyone at the table. This dish is not just easy to make; it’s a great way to introduce your kids to the wonderful world of seafood!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 400 per serving
Nutritional Information:
Calories: 400
Protein: 34g
Carbohydrates: 45g
Fats: 12g
Fiber: 2g
With its flaky texture and buttery taste, cod shines in this baked pasta dish. The light tomato sauce and melted cheese add comfort in every bite. Plus, this recipe is quick, making it just right for busy weeknights!
Ingredients:
– 1 lb fresh cod fillets
– 8 oz pasta (ziti or penne)
– 1 can diced tomatoes
– 1 cup shredded mozzarella cheese
– Italian seasoning, salt, and pepper to taste
– Olive oil for drizzling
Step-by-step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a baking dish, layer the cooked pasta, cod fillets, diced tomatoes, and your seasonings.
4. Generously top with mozzarella cheese and drizzle with olive oil.
5. Bake for 25 minutes or until the fish is tender and the cheese is bubbly.
Tips: Use fresh cod for the best flavor. If you have frozen cod, just ensure it’s completely thawed before cooking.
FAQs:
Can I use frozen cod? Yes, just make sure it’s thawed properly before cooking. This dish is all about ease and flavor, perfect for any family gathering!
Simple Baked Cod Pasta
Editor’s Choice
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle -…
Amazon$15.99
YARRAMATE 16oz/470ml Glass Olive Oil Sprayer for Cooking with Stickers, …
Amazon$8.99
EXCELSTEEL Heavy Duty Stainless Steel Colander 5 Qt | Easy Grip Handles …
Amazon$14.998. Seafood and Asparagus Pasta Bake
Treat your family to a delightful seafood and asparagus pasta bake! This dish combines fresh, vibrant ingredients into a colorful meal that’s not just tasty but also healthy. The crisp asparagus provides a perfect contrast to the tender shrimp and scallops, making every bite a delight.
Recipe Overview: Servings: 4, Prep Time: 15 minutes, Cook Time: 30 minutes, Total Time: 45 minutes, Calories: 420 per serving.
Nutritional Information: Calories: 420, Protein: 36g, Carbohydrates: 45g, Fats: 12g, Fiber: 4g.
This recipe is a creamy comfort food masterpiece. The blend of seafood and veggies creates a balanced meal that satisfies both hunger and cravings. Top it with melty cheese, and you have a dish that will impress everyone at the table.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 cup scallops
– 1 bunch asparagus, trimmed and chopped
– 8 oz pasta (fettuccine or rotini)
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt, pepper, and lemon juice to taste
Step-by-step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta until it’s al dente, then drain and set aside.
3. In a pan, sauté the asparagus for 3-4 minutes. Add shrimp and scallops, cooking until they turn pink.
4. In a bowl, mix the heavy cream with salt, pepper, and a splash of lemon juice. Combine this with the pasta and seafood.
5. Transfer the mixture into a baking dish, sprinkle with cheddar cheese, and bake for 30 minutes or until bubbly.
Tips: Want to elevate the flavor? Add a pinch of nutmeg to the cream for a warm, aromatic touch.
FAQs: Can I use frozen asparagus? Yes, just thaw and drain it well before adding to the mix.
Get ready for a hearty meal that warms the soul and brings the family together. Enjoy every comforting bite!
Seafood and Asparagus Pasta Bake
Editor’s Choice
Amazon Grocery, Heavy Whipping Cream, Ultra-Pasteurized, 16 Fl Oz (Previ…
Amazon$2.78
Member Mark Sharp Cheddar Finely Shredded Cheese 2 pk. (Good source of c…
Amazon$17.76
8-Piece Deep Glass Baking Dish Set with Plastic lids,Rectangular Glass B…
Amazon$35.999. Mediterranean Shrimp Pasta Bake
Bring the sunshine of the Mediterranean to your dinner table with this delightful Mediterranean Shrimp Pasta Bake. Imagine the taste of plump shrimp cooked to perfection, mingling with tangy olives and sun-dried tomatoes. Every bite takes you closer to a sunny seaside café, making it perfect for cozy family dinners.
Recipe Overview:
Servings: 4 | Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Calories: 410 per serving.
Nutritional Information:
Calories: 410 | Protein: 30g | Carbohydrates: 50g | Fats: 12g | Fiber: 3g.
This dish is a burst of flavors! The shrimp adds a sweet, savory note, while the olives and roasted tomatoes provide a tangy twist. Fresh herbs elevate the dish, making it not just satisfying but also refreshing.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 8 oz pasta (penne or rotini)
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup black olives, sliced
– 1/2 cup feta cheese, crumbled
– 1 tsp oregano
– Salt and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta until it’s al dente, then drain and set aside.
3. In a skillet, sauté the shrimp until they turn pink, then add the sun-dried tomatoes and olives.
4. In a large bowl, combine the cooked pasta, shrimp mixture, oregano, salt, and pepper.
5. Transfer everything to a baking dish, sprinkle with feta cheese, and bake for 25 minutes.
Tips: Drizzle with olive oil just before serving for an extra layer of flavor!
FAQs:
Can I switch out the pasta? Absolutely! Feel free to use your favorite type.
Enjoy this easy-to-make Mediterranean Shrimp Pasta Bake. It’s a simple yet rewarding dish that brings warmth and joy to family mealtime.
Mediterranean Shrimp Pasta Bake
Editor’s Choice
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle -…
Amazon$15.99
AOZITA 17oz Glass Olive Oil Bottle Dispenser – 500ml Green Oil and Vineg…
Amazon$9.9910. Creamy Salmon and Dill Pasta Bake
Dive into the cozy warmth of this Creamy Salmon and Dill Pasta Bake. It’s the perfect meal for family dinners when you want something comforting yet light. The rich, flaky salmon pairs beautifully with the bright notes of fresh dill, creating a dish that feels indulgent without being heavy.
Imagine a creamy sauce infused with a hint of lemon, making every bite feel refreshing. The addition of pasta transforms this dish into a hearty family favorite. As it bakes, the cheese melts to a bubbly golden perfection, inviting everyone to the table.
Recipe Overview:
Servings: 4 | Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Calories: 460 per serving.
Nutritional Information:
Calories: 460 | Protein: 37g | Carbohydrates: 50g | Fats: 19g | Fiber: 3g.
Ready to make it? Here’s how:
Ingredients:
– 1 lb salmon, baked and flaked
– 8 oz pasta (choose fusilli or penne)
– 1 cup heavy cream
– 1/2 cup fresh dill, chopped
– 1/2 cup shredded mozzarella cheese
– Salt, pepper, and lemon zest to taste
Step-by-step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the pasta until it’s al dente, then drain it and set aside.
3. In a mixing bowl, combine the flaked salmon, cream, dill, and seasonings.
4. Gently fold in the pasta to coat it well, then transfer everything to a baking dish.
5. Sprinkle mozzarella cheese generously on top and bake for 30 minutes until bubbly and golden.
Tips: Add a sprinkle of capers for a delightful briny contrast!
FAQs:
Can I use canned salmon? Yes, just make sure to drain it well before using.
Enjoy this dish that blends comfort with freshness, making it a go-to for any family gathering!
Fun fact: salmon packs omega-3s and protein—2 essential nutrients for cozy family dinners. This Creamy Salmon and Dill Pasta Bake shows that a lemony, dill-bright finish can elevate seafood pasta bake recipes without weighing you down.
Creamy Salmon and Dill Pasta Bake
Editor’s Choice
Hoosier Hill Farm Heavy Cream Powder, 2LB (Pack of 1)
Amazon$28.99
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.9911. Garlic Butter Shrimp Pasta Bake
Get ready to indulge in a comforting bowl of garlic butter shrimp pasta bake! This dish is perfect for family dinners, combining succulent shrimp with a rich and creamy garlic butter sauce. It’s quick to make and sure to impress everyone at the table.
Imagine the aroma of garlic wafting through your kitchen as you prepare this delightful meal. The tender pasta mingles with juicy shrimp, all topped with crispy breadcrumbs that add a satisfying crunch. It’s a cozy dish that’s great for chilly nights, bringing warmth and happiness to your dining table.
Recipe Overview: Servings: 4 | Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Calories: 430 per serving.
Nutritional Information: Calories: 430 | Protein: 32g | Carbohydrates: 48g | Fats: 15g | Fiber: 3g.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 8 oz pasta (spiral or linguine)
– 1/2 cup butter
– 4 cloves garlic, minced
– 1/4 cup parsley, chopped
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 380°F (193°C).
2. Cook the pasta according to package instructions until al dente. Drain and set it aside.
3. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Toss in the shrimp and cook until they turn pink.
4. Combine the cooked pasta and shrimp in a baking dish. Sprinkle breadcrumbs over the top for that perfect crunch.
5. Bake for 25 minutes, or until the dish is bubbly and the top is golden brown.
Tips: Always opt for fresh garlic for the best flavor. You can adjust the garlic amount based on your preference for a stronger or milder taste.
FAQs:
Can I use frozen shrimp? Yes! Just be sure to thaw and drain them thoroughly before cooking to get the best texture.
This garlic butter shrimp pasta bake is not just a meal; it’s a warm, delightful experience that will make your family look forward to dinner. Enjoy every bite!
Garlic Butter Shrimp Pasta Bake
Editor’s Choice
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
Toadfish Shrimp Deveiner Tool – Prawn & Seafood Peeler – Frogmore Shrimp…
Amazon$18.4012. Cheesy Lobster Mac and Cheese Bake
Imagine a creamy, cheesy lobster mac and cheese bake that warms your heart and satisfies your cravings. This dish isn’t just comfort food; it’s a showstopper perfect for family dinners or special occasions. With its rich flavors and textures, you’ll create a memorable meal that everyone will love.
Recipe Overview: Servings: 4, Prep Time: 15 minutes, Cook Time: 30 minutes, Total Time: 45 minutes, Calories: 620 per serving.
Nutritional Information: Calories: 620, Protein: 40g, Carbohydrates: 55g, Fats: 30g, Fiber: 3g.
This mac and cheese bake features tender lobster meat enveloped in a velvety cheese sauce. Topped with a crunchy breadcrumb layer, it gives a delightful contrast to the creamy pasta below. Your family will savor each bite of this elegant yet comforting dish.
Ingredients:
– 1 lb cooked lobster meat, chopped
– 8 oz pasta (elbow or shells)
– 2 cups cheese sauce (cheddar, Gruyère, or a mix)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta until it’s al dente, then drain and set aside.
3. In a large bowl, combine the cheese sauce and lobster meat. Stir in the cooked pasta until everything is well mixed.
4. Pour the mixture into a baking dish. Sprinkle breadcrumbs and Parmesan cheese on top for that crispy finish.
5. Bake for 30 minutes. Look for a golden brown crust and bubbling edges to know it’s ready!
Tips: Want a little spice? Add a pinch of cayenne pepper or Old Bay seasoning for an extra kick!
FAQs:
– Can I use frozen lobster? Absolutely! Just make sure to thaw it completely before using.
This cheesy lobster mac and cheese bake is not just a meal; it’s an experience. Serve it with a side salad or steamed veggies to balance the meal, and enjoy those cozy family moments together!
Cheesy Lobster Mac and Cheese Bake
Editor’s Choice
Luke’s Lobster, Lobster Meat with Luke’s Secret Seasoning, 8 Ounce (Frozen)
Amazon$26.99
Cheese Sauce Mix Can Emergency Food Supply, 87 Servings, 10 Year Shelf L…
Amazon$20.89
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.9913. Shrimp Scampi Pasta Bake
Imagine a dish that combines the classic flavors of shrimp scampi with the cozy comfort of a baked pasta. That’s exactly what you get with this Shrimp Scampi Pasta Bake. It’s perfect for family dinners and sure to please seafood lovers at your table.
This recipe is simple and quick, taking just 40 minutes from start to finish. With only 15 minutes of prep time, you can have a delicious meal ready without spending all evening in the kitchen. Each serving packs in 480 calories, with a healthy dose of protein and carbs to keep you satisfied.
The fresh garlic and zesty lemon in this dish brighten up the shrimp, while a crunchy breadcrumb topping adds the perfect finishing touch. This combination makes every bite a delight, and it’s a great way to bring your family together around the dinner table.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 8 oz pasta (spaghetti or linguine)
– 1/2 cup butter
– 4 cloves garlic, minced
– Juice of 1 lemon
– 1/2 cup breadcrumbs
– Salt and parsley for garnish
Step-by-step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta in boiling water until it’s al dente, then drain and set aside.
3. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Then, add the shrimp and lemon juice, cooking until the shrimp turn pink.
4. Mix the cooked pasta with the shrimp mixture, then transfer everything to a baking dish. Top with breadcrumbs for that delicious crunch.
5. Bake for 25 minutes, or until the dish is heated through and the breadcrumbs are golden brown.
Tips:
– Use fresh lemon juice for the brightest flavor.
– Add a sprinkle of red pepper flakes if you like a little heat!
FAQs:
Can you use frozen shrimp? Yes, just make sure to thaw and drain it well before cooking. This dish is versatile, and you can adjust ingredients based on what you have on hand. Enjoy this shrimp scampi pasta bake, and watch your family come back for seconds!
Shrimp Scampi Pasta Bake
Editor’s Choice
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle -…
Amazon$15.99
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
EXCELSTEEL Heavy Duty Stainless Steel Colander 5 Qt | Easy Grip Handles …
AmazonEUR 12.9614. Baked Seafood Lasagna
Imagine gathering your family for a cozy dinner and serving a dish that wows everyone. This baked seafood lasagna combines layers of tender pasta, rich seafood, and gooey cheese, making it a standout choice for any special occasion. With shrimp, crab, and a velvety white sauce, this recipe feels fancy yet is simple enough to whip up after a busy day.
Recipe Overview: Servings: 6, Prep Time: 20 minutes, Cook Time: 40 minutes, Total Time: 1 hour, Calories: 550 per serving.
Nutritional Information: Calories: 550, Protein: 38g, Carbohydrates: 50g, Fats: 25g, Fiber: 4g.
This lasagna is a delightful way to enjoy seafood and pasta in one dish. It’s perfect for impressing guests or enjoying a family night in. Plus, it’s easy to make, so you won’t feel stressed in the kitchen.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 cup crab meat, flaked
– 9 sheets of lasagna noodles
– 2 cups ricotta cheese
– 2 cups mozzarella cheese, shredded
– 1 cup white sauce (store-bought or homemade)
– Salt and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions, then set them aside.
3. In a mixing bowl, combine shrimp, crab, ricotta, salt, and pepper. Mix well.
4. In a baking dish, start layering: place a sheet of noodles, add some seafood mixture, and drizzle with white sauce. Repeat this until you’ve used all ingredients.
5. Finish with a generous layer of mozzarella on top.
6. Bake for 40 minutes or until bubbly and golden brown.
Tips: Add fresh herbs like basil or parsley between the layers for a burst of flavor.
FAQs: Can you prepare this ahead of time? Absolutely! You can assemble the lasagna the day before and refrigerate it. Just pop it in the oven when you’re ready to bake!
This baked seafood lasagna is not just a meal; it’s a way to create lasting memories around the dinner table. Enjoy every delicious bite!
Baked Seafood Lasagna
Editor’s Choice
MALACASA 4.4 QT Baking Dish, 9×13 Large Casserole Dish for Oven, Ceramic…
Amazon$26.49
Urbanstrive Cheese Grater With Container Box Grater Stainless Steel Grat…
Amazon$9.9915. One-Pan Seafood Pasta Bake
Get ready to dive into a delicious one-pan seafood pasta bake that makes dinner both easy and satisfying! Perfect for those busy weeknights, this dish combines a medley of seafood with pasta in a light tomato sauce. You’ll love how everything cooks together, allowing the flavors to blend beautifully with minimal effort and cleanup.
Imagine creamy pasta intertwined with tender shrimp, mussels, and calamari, all baked to perfection. With only 40 minutes from start to finish, this recipe is not just quick; it’s also a family favorite. Each serving comes in at about 410 calories, making it a wholesome choice that pleases everyone at the table.
Ingredients:
– 1 lb mixed seafood (think shrimp, mussels, calamari)
– 8 oz pasta (penne or fusilli work great)
– 1 can diced tomatoes (14.5 oz)
– 1 cup vegetable broth
– 1 tsp Italian seasoning
– Cheese for topping (optional, but delicious!)
Step-by-step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine the uncooked pasta, seafood, diced tomatoes, broth, and Italian seasoning. Stir everything together well.
3. Cover the dish tightly with foil to keep the moisture in.
4. Bake for about 30 minutes. Check that the pasta is tender and the seafood is fully cooked.
5. If you like cheese, remove the foil, sprinkle some on top, and bake for an extra 5 minutes until bubbly and golden.
Tips:
– Choose fresh seafood for the best taste.
– Feel free to mix and match the pasta you have on hand.
– If you’re using frozen seafood, make sure it’s thawed completely before cooking.
This one-pan seafood pasta bake is not only a meal but also a memory-maker. Enjoy it with your family and friends, and watch how quickly it becomes a regular request at your dinner table!
One-Pan Seafood Pasta Bake
Editor’s Choice
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
Amazon Grocery, Italian Seasoning, 1 Oz, Pack of 2 (Previously Happy Bel…
AmazonCheck Price16. Mediterranean Shrimp and Quinoa Bake
Discover the delightful Mediterranean Shrimp and Quinoa Bake, a refreshing change from your usual pasta dishes. This recipe brings a burst of flavor and healthy ingredients to your family dinner table. With its protein-packed quinoa and succulent shrimp, it’s a dish that satisfies your cravings while keeping things nutritious.
This bake combines fresh vegetables and a zesty lemon sauce, making each bite a taste of the Mediterranean. It’s perfect for busy nights when you want something wholesome but don’t want to spend hours in the kitchen. The flavors meld beautifully as it cooks, creating a comforting meal everyone will enjoy.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 420 per serving
Nutritional Information:
– Calories: 420
– Protein: 30g
– Carbohydrates: 45g
– Fats: 12g
– Fiber: 5g
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 cup quinoa, rinsed
– 2 cups vegetable broth
– 1 cup diced bell peppers
– 1 cup zucchini, diced
– 1/2 cup feta cheese, crumbled
– Juice of 1 lemon
– Salt and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, mix the quinoa, vegetable broth, shrimp, bell peppers, and zucchini.
3. Squeeze the lemon juice over the mixture and season with salt and pepper. Stir everything together until well combined.
4. Bake for 30 minutes. After this, sprinkle the crumbled feta cheese on top and bake for an additional 5 minutes until the cheese is warm.
Tips:
– For a flavor boost, toss in fresh herbs like dill or parsley right before serving.
– Want to make it vegetarian? Swap out the shrimp for chickpeas to keep the protein high.
Enjoy this Mediterranean-inspired dish that’s not only healthy but also easy to prepare. It’s the perfect meal for cozy family dinners, and you’ll love how quickly it comes together!
Mediterranean Shrimp and Quinoa Bake
Editor’s Choice
Viva Naturals Organic Quinoa, 4 lb – Pre-Washed Whole Grain, Plant Prote…
Amazon$17.99
Endo Shoji AEB01 Commercial Shrimp Boiler, 18-8 Stainless Steel, Made in…
Amazon$127.58
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.9917. Cheesy Seafood Bake with Spinach
Indulge in the warmth of this Cheesy Seafood Bake with Spinach. It’s a simple yet hearty dish that brings comfort to your dinner table. Picture tender shrimp and flaky crab mingling with fresh, vibrant spinach, all enveloped in a creamy sauce and topped with a gooey layer of melted cheese. This recipe not only tastes great but also packs a nutritious punch, making it perfect for cozy family dinners.
Recipe Overview: Servings: 4, Prep Time: 10 minutes, Cook Time: 30 minutes, Total Time: 40 minutes, Calories: 450 per serving.
Nutritional Information: Calories: 450, Protein: 36g, Carbohydrates: 40g, Fats: 18g, Fiber: 5g.
Ready to create this delightful dish? Gather your ingredients and let’s get cooking!
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 cup crab meat, flaked
– 2 cups fresh spinach, chopped
– 1 cup creamy sauce (store-bought alfredo or homemade)
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a baking dish, mix the shrimp, crab, and chopped spinach together.
3. Pour your creamy sauce over the seafood mixture, ensuring it’s well coated.
4. Sprinkle the mozzarella cheese on top, adding a little extra for that gooey goodness.
5. Bake for 30 minutes or until the cheese is bubbly and golden brown.
Tips: Want to jazz it up? Add a sprinkle of garlic powder or a pinch of cayenne pepper for a flavorful kick!
FAQs: Can I use frozen seafood? Absolutely! Just ensure it’s fully thawed and drained before mixing it in.
This dish is not just a meal; it’s an experience. It’s perfect for busy weeknights or relaxed family gatherings. Enjoy the rich flavors and the smiles around your table!
Cheesy Seafood Bake with Spinach
Editor’s Choice
Prego Alfredo Pasta Sauce with Roasted Garlic and Parmesan Cheese, 14.5 …
Amazon$1.96
365 by Whole Foods Market Shredded Mexican Blend, 8 OZ
AmazonCheck Price18. Shrimp and Broccoli Pasta Bake
If you’re looking for a cozy family dinner that everyone will love, try this shrimp and broccoli pasta bake. It’s not just easy to make, but it also packs in wholesome ingredients that satisfy even the pickiest eaters. The bright colors of the shrimp and broccoli make the dish visually appealing, while the creamy sauce brings everything together for a delightful meal.
Imagine gathering around the table to share this warm, comforting dish. In just 40 minutes, you can serve a hearty meal that feels special without a lot of fuss. Perfect for busy evenings, this bake allows you to enjoy quality time with your family instead of spending hours in the kitchen.
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 400 per serving
Nutritional Information:
– Calories: 400
– Protein: 32g
– Carbohydrates: 45g
– Fats: 12g
– Fiber: 4g
Now, let’s get to the recipe!
Ingredients:
– 1 lb shrimp, peeled
– 2 cups broccoli florets
– 8 oz pasta (penne or rotini)
– 1 cup creamy sauce (like Alfredo or homemade)
– 1/2 cup cheddar cheese, shredded
– Salt and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta until al dente, then set it aside.
3. In a large baking dish, combine the cooked pasta, shrimp, broccoli, and creamy sauce.
4. Mix everything well and sprinkle the cheddar cheese on top.
5. Bake for 30 minutes, or until the dish is bubbly and golden brown on top.
Tips: Feel free to swap out broccoli for other veggies like asparagus or green beans for variety!
FAQs:
– Can I use frozen shrimp? Yes! Just make sure it’s thawed and drained properly before using it in this recipe.
This shrimp and broccoli pasta bake is sure to become a family favorite, making your dinner routines easier and more enjoyable. Enjoy the comforting flavors, and happy cooking!
Fun fact: A shrimp and broccoli pasta bake can hit the table in under 40 minutes, with protein, veggies, and creamy goodness. This seafood pasta bake recipes idea makes weeknight dinners cozy, fast, and something the whole family will crave after school.
Shrimp and Broccoli Pasta Bake
Editor’s Choice
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle -…
Amazon$15.99
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
Amazon$9.73
EXCELSTEEL Heavy Duty Stainless Steel Colander 5 Qt | Easy Grip Handles …
Amazon$14.9919. Coconut Curry Shrimp Pasta Bake
Dive into a delightful world with this Coconut Curry Shrimp Pasta Bake! This dish brings tropical flavors right to your dinner table, making it a perfect choice for family meals. It’s not just a meal; it’s an adventure for your taste buds. Imagine creamy coconut milk mingling with zesty curry, all wrapped around tender shrimp and pasta. Your family will love this exciting twist on a classic pasta bake!
Here’s the scoop on this recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 470 per serving
Nutritional Information:
– Calories: 470
– Protein: 30g
– Carbohydrates: 58g
– Fats: 18g
– Fiber: 4g
The creamy coconut curry sauce coats each bite, adding a unique flavor that’s sure to impress everyone at the table. Plus, it’s easy enough for a weeknight meal yet fancy enough for guests!
Ingredients:
– 1 lb shrimp, peeled and deveined
– 8 oz pasta (fusilli or penne)
– 1 can coconut milk
– 2 tbsp curry powder
– 1/2 cup diced tomatoes
– 1/2 cup shredded cheese (optional)
– Salt and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta until it’s al dente, then drain and set aside.
3. In a skillet, heat the coconut milk and stir in the curry powder until mixed well.
4. Add the shrimp and diced tomatoes, cooking until the shrimp turns pink.
5. Combine the pasta with the curry sauce and shrimp, then transfer it all to a baking dish. Sprinkle cheese on top if desired.
6. Bake for about 30 minutes or until the sauce is bubbly and golden.
Tips: Garnish with fresh cilantro for a burst of flavor!
FAQs:
Can I make this vegetarian? Absolutely! Swap out the shrimp for chickpeas or tofu to create a delicious plant-based version.
With this Coconut Curry Shrimp Pasta Bake, you’ll not only serve a meal but also create a cozy family experience. Enjoy every bite!
Coconut Curry Shrimp Pasta Bake
Editor’s Choice
Rani Curry Powder Mild (10-Spice Authentic Indian Blend) 1lb (454g) PET …
Amazon$14.99
Simply Asia Unsweetened Coconut Milk, 13.66 fl oz – One 13.66 Ounce Can …
AmazonCheck Price
8-Piece Deep Glass Baking Dish Set with Plastic lids,Rectangular Glass B…
Amazon$35.9920. Italian Seafood Bake with Garlic Bread Crust
Imagine a dish that brings the flavors of Italy right to your dining table, all while being simple enough for a busy weeknight. The Italian Seafood Bake with Garlic Bread Crust is just that. It’s warm, hearty, and perfect for cozy family dinners. The crispy garlic bread topping adds a delightful crunch, making it a hit with kids and adults alike. You’ll love how quickly this dish comes together, allowing you to enjoy more time with your loved ones.
This recipe serves six and takes just 45 minutes from start to finish. With a prep time of 15 minutes and a cook time of 30 minutes, it’s an easy choice for any night. Each serving packs in about 500 calories, with a healthy dose of protein and fiber.
Ingredients:
– 1 lb mixed seafood (shrimp, mussels, calamari)
– 1 can diced tomatoes
– 1/2 cup breadcrumbs
– 1 garlic bread loaf, sliced
– Italian herbs, salt, and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a baking dish, mix the seafood and diced tomatoes. Season with Italian herbs, salt, and pepper.
3. Lay the sliced garlic bread on top, then sprinkle breadcrumbs for a crispy finish.
4. Bake for 30 minutes until the seafood is cooked through and the bread is golden brown.
Tips: Add some grated cheese on top of the bread for an extra layer of flavor. You can also swap out the seafood for your favorites or whatever you have in your kitchen.
FAQs:
Can I use other types of seafood? Absolutely! Get creative with what you have on hand or what your family loves most.
This dish not only fills hungry bellies but also warms the heart, making it the perfect meal to share with family and friends. Enjoy the delightful mix of flavors and the delightful crunch of garlic bread topping!
Italian Seafood Bake with Garlic Bread Crust
Editor’s Choice
Gorton’s Parmesan Crusted Fish 100% Whole Fillets, Wild Caught Alaskan P…
Amazon$7.49
Simply Organic Italian Seasoning, 0.95 Ounce, Organic Herbs, Oregano, Ma…
Amazon$4.9321. Zesty Seafood Pasta Bake
Dive into the delightful world of the zesty seafood pasta bake, where flavor meets comfort food. This dish is perfect for cozy family dinners, bursting with fresh seafood and aromatic herbs. Imagine the rich taste of shrimp, scallops, and tender fish mingling with a zesty lemon sauce. It’s a meal that not only fills bellies but also warms hearts.
This recipe is simple and quick, making it ideal for busy weeknights. You’ll need just 15 minutes to prep and about 30 minutes to bake. It serves five, making it great for a family gathering. Each serving packs around 450 calories, so you can enjoy it guilt-free!
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, white fish)
– 8 oz pasta (penne or fusilli)
– 1/2 cup lemon juice
– 1/4 cup fresh herbs (parsley, basil)
– 1 cup shredded cheese (mozzarella or cheddar)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta in boiling water until al dente, then drain and set aside.
3. In a skillet, sauté the mixed seafood until it turns opaque. Add in the lemon juice and chopped herbs.
4. Combine the pasta with the seafood mixture, stirring well. Transfer everything to a baking dish.
5. Top it off with shredded cheese and bake for 30 minutes until golden and bubbly.
Tips:
– Use fresh herbs to enhance the flavor.
– If you like some spice, sprinkle in red pepper flakes.
FAQs:
– Can I use frozen seafood? Yes! Just make sure to thaw and drain it first.
This zesty seafood pasta bake is a go-to recipe for when you want something easy yet impressive. Your family will love the bright flavors and comforting texture. It’s the perfect dish to cozy up with during chilly evenings!
Zesty Seafood Pasta Bake
Editor’s Choice
Barilla Penne Pasta, 16 oz. Box – Non-GMO Pasta Made with Durum Wheat Se…
AmazonCheck Price
Hydroponics Growing System Indoor Garden: Herb Garden Kit Indoor with LE…
Amazon$35.9822. Creamy Dill Shrimp and Rice Bake
Looking for a cozy family dinner that’s both comforting and delicious? Try this Creamy Dill Shrimp and Rice Bake. It’s a delightful twist on traditional pasta bakes, swapping in tender rice for a satisfying base. The fresh dill and creamy sauce bring a burst of flavor that perfectly complements the shrimp. Plus, it’s a fantastic way to use up any leftover shrimp you have in your fridge.
Recipe Overview: Servings: 4 | Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Calories: 430 per serving.
Nutritional Information: Calories: 430 | Protein: 30g | Carbohydrates: 50g | Fats: 15g | Fiber: 2g.
This dish is not only tasty but also simple to make. The creamy sauce combined with dill adds a fresh twist, making it a hit with your family. It’s perfect for a weeknight meal or a special occasion.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 2 cups cooked rice
– 1 cup creamy sauce (you can use alfredo or make your own)
– 1/2 cup fresh dill, chopped
– 1 cup shredded cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shrimp, cooked rice, creamy sauce, dill, salt, and pepper.
3. Pour the mixture into a baking dish. If you like, sprinkle cheese on top.
4. Bake in the oven for 30 minutes, or until it’s bubbly and the top is golden brown.
Tips: Want to boost the nutrition? Toss in some frozen peas or fresh spinach for extra color and vitamins.
FAQs: Can I use brown rice? Absolutely! Just make sure it’s fully cooked before mixing it in for the best texture.
This creamy dill shrimp and rice bake is sure to become a family favorite. It’s hearty, flavorful, and easy to whip up, making it perfect for busy nights when you want something special. Enjoy your meal with a side salad or some crusty bread for a complete dinner experience!
Weeknights get easier when seafood meets comfort in a creamy bake. This Creamy Dill Shrimp and Rice Bake proves you can turn leftovers into a cozy family favorite in under 40 minutes. Ship your dinner plans with seafood pasta bake recipes that actually fit a busy schedule.
23. Baked Seafood Enchiladas
Baked seafood enchiladas bring a delightful twist to your dinner table. Imagine soft tortillas filled with succulent shrimp and flaky crab, all smothered in a creamy sauce. This dish not only surprises your taste buds but also warms your heart. It’s perfect for cozy family dinners or when you want to impress your guests!
Ready to get cooking? Let’s jump into the recipe! This dish serves four, and you can whip it up in just 45 minutes. With a total of 490 calories per serving, it’s a satisfying meal that won’t weigh you down.
Ingredients:
– 1 lb shrimp, peeled
– 1 cup crab meat, flaked
– 6 large flour tortillas
– 1 cup creamy enchilada sauce
– 1 cup cheese (cheddar or Monterey Jack)
– Salt and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shrimp, crab, salt, pepper, and half of the cheese. This mixture creates a flavorful filling!
3. Spoon the seafood filling into each tortilla, roll them up tightly, and place them seam-side down in a baking dish.
4. Pour the enchilada sauce over the rolled tortillas, making sure to cover them well. Sprinkle the remaining cheese on top for that delicious gooey finish.
5. Bake in the oven for about 30 minutes or until bubbly and golden.
Tips:
– Want some heat? Add diced jalapeños to the filling!
– You can swap flour tortillas for corn if you prefer, just warm them up first to prevent breaking.
– Serve with a side of fresh avocado or a crisp salad for extra flavor and texture.
– This recipe is versatile; feel free to mix in your favorite seafood!
Now you have a fun and hearty meal that your family will love. Enjoy making these baked seafood enchiladas and watch everyone dive in for seconds!
Baked Seafood Enchiladas
Editor’s Choice
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle -…
Amazon$15.99
24. Shrimp and Vegetable Pasta Bake
Get ready to delight your family with a colorful Shrimp and Vegetable Pasta Bake! This dish not only adds a burst of flavor but also sneaks in healthy veggies, making it a perfect choice for a cozy family dinner. The lively mix of shrimp, bell peppers, carrots, and zucchini ensures every bite is tasty and nutritious.
Recipe Overview: Servings: 5 | Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Calories: 400 per serving.
Nutritional Information: Calories: 400 | Protein: 30g | Carbohydrates: 45g | Fats: 12g | Fiber: 5g.
Now, let’s dive into the recipe! This pasta bake is creamy yet light, thanks to a delicious sauce that brings all the ingredients together. Your family will love the combination of flavors and textures in every spoonful!
Ingredients:
– 1 lb shrimp, peeled and deveined
– 2 cups mixed vegetables (bell peppers, zucchini, carrots)
– 8 oz pasta (choose between fusilli or penne)
– 1 cup creamy sauce (use store-bought Alfredo or make your own)
– 1/2 cup shredded cheese (optional, for topping)
Step-by-step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta in boiling water until it’s al dente. Drain and set aside.
3. In a large baking dish, mix the cooked pasta, shrimp, mixed vegetables, and creamy sauce until everything is well coated.
4. If you like cheese, sprinkle it on top for an extra gooey finish!
5. Bake in the preheated oven for about 30 minutes, or until the dish is bubbly and the cheese is golden.
Tips: Boost the flavor by adding Italian herbs like basil or oregano.
FAQs:
Can I use frozen vegetables? Yes! Just thaw and drain them well before adding.
Enjoy this delightful dish that not only satisfies cravings but also helps you meet your family’s veggie goals! Happy cooking!
Shrimp and Vegetable Pasta Bake
Editor’s Choice
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle -…
Amazon$15.99
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
Amazon$9.73
EXCELSTEEL Heavy Duty Stainless Steel Colander 5 Qt | Easy Grip Handles …
Amazon$14.9925. Shrimp and Feta Pasta Bake
Dive into the deliciousness of a Shrimp and Feta Pasta Bake! This Mediterranean-inspired dish not only tantalizes your taste buds but also brings warmth to your family dinners. Imagine buttery shrimp nestled in a creamy sauce, topped with crumbled feta that adds a zesty kick. This delightful combination will surely have your loved ones asking for seconds!
Here’s a quick overview of the recipe: It serves 4, takes just 10 minutes to prep, and cooks in 30 minutes. That means in 40 minutes, you’ll have a satisfying meal ready to enjoy. Each serving packs about 450 calories, making it a hearty yet balanced choice for dinner.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 8 oz pasta (penne or linguine work best)
– 1 cup creamy sauce (use alfredo or make your own)
– 1/2 cup feta cheese, crumbled
– Salt and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the pasta until it’s al dente, then drain and set aside.
3. In a baking dish, mix the shrimp, creamy sauce, and pasta together.
4. Sprinkle the crumbled feta on top, and season with salt and pepper.
5. Bake for 30 minutes, until everything is bubbly and golden.
Love a fresh twist? For added flavor, sprinkle some fresh parsley or a hint of lemon zest just before serving! It adds brightness and elevates the dish even more.
FAQs:
– Can I use cooked shrimp? Yes! Just reduce the baking time since they’re already cooked.
– What can I serve it with? A simple green salad or garlic bread pairs perfectly!
This Shrimp and Feta Pasta Bake is not just a meal; it’s a comforting hug on a plate, perfect for cozy family gatherings. Enjoy the flavors and make some memories around the dinner table!
Shrimp and Feta Pasta Bake
Editor’s Choice
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
Amazon$9.73
8-Piece Deep Glass Baking Dish Set with Plastic lids,Rectangular Glass B…
Amazon$35.99
GOTHAM STEEL 5 Qt Ceramic Stock Pot Multipurpose Pasta Pot with Strainer…
Amazon$29.9826. Shrimp and Lemon Pasta Bake
Looking for a light yet satisfying dish for family dinner? Try this delightful Shrimp and Lemon Pasta Bake! With the zesty kick of lemon paired with tender shrimp, this meal feels refreshing and cozy. It’s perfect for those evenings when you crave something delicious without feeling heavy.
This recipe is simple to prepare and comes together in just 40 minutes. You’ll love how the bright lemon flavor enhances the shrimp, creating a dish that’s both tasty and wholesome. Let’s dive into the details!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 420 per serving
Nutritional Information:
Calories: 420
Protein: 30g
Carbohydrates: 45g
Fats: 15g
Fiber: 2g
Ingredients:
– 1 lb shrimp, peeled
– 8 oz pasta (like linguine or penne)
– 1/2 cup lemon juice
– 1 cup creamy sauce (like Alfredo or homemade)
– Salt and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta until it’s al dente. Then, drain and set it aside.
3. In a baking dish, mix the shrimp, lemon juice, creamy sauce, and cooked pasta.
4. Stir everything together until well combined and then bake for 30 minutes.
Tips: Want to add an extra layer of flavor? Throw in some capers for a briny kick that pairs wonderfully with the lemon!
FAQs:
Can you use frozen shrimp? Absolutely! Just make sure to thaw and drain them before adding them to the dish. Enjoy your meal, and watch your family savor every bite!
Shrimp and Lemon Pasta Bake
Editor’s Choice
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle -…
Amazon$15.99
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
Amazon$9.73
Elite Gourmet ETS740 BPA-Free Electric Citrus Juicer with 2 Cones, Compa…
Amazon$22.3127. Shrimp and Cheese Pasta Bake
Dive into the warm embrace of a Shrimp and Cheese Pasta Bake. This dish offers the ultimate comfort food experience. Picture creamy, cheesy goodness enveloping tender shrimp, creating a meal that instantly delights your family. It’s the perfect way to bring everyone together for a cozy dinner.
Recipe Overview: Servings: 4 | Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Calories: 490 per serving.
Nutritional Information: Calories: 490 | Protein: 36g | Carbohydrates: 45g | Fats: 20g | Fiber: 2g.
With a blend of rich cheeses and succulent shrimp, this pasta bake is not just filling; it’s bursting with flavor. Each bite warms your heart and satisfies your cravings, making it a family favorite.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 8 oz pasta (shells or elbows work well)
– 2 cups mixed cheeses (think cheddar, mozzarella, and Parmesan)
– 1 cup creamy sauce (choose alfredo or make your own)
– Salt and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the pasta in salted water until al dente, then drain and set aside.
3. In a large baking dish, mix together the shrimp, creamy sauce, and cooked pasta until everything is well-coated.
4. Sprinkle the mixed cheeses generously over the top.
5. Bake in the oven for 30 minutes, or until bubbly and golden.
Tips: For an extra crunchy topping, combine breadcrumbs with a touch of melted butter before sprinkling on top!
FAQs: Can I swap out the shrimp for other seafood? Absolutely! Feel free to experiment with scallops or crab to suit your family’s taste buds.
Now, gather your ingredients, and let’s make dinnertime something special with this delightful Shrimp and Cheese Pasta Bake!
Shrimp and Cheese Pasta Bake
Editor’s Choice
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle -…
AmazonGBP 11.99
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
AmazonEUR 8.41
Urbanstrive Cheese Grater With Container Box Grater Stainless Steel Grat…
Amazon$9.9928. Shrimp and Artichoke Pasta Bake
Indulge in a warm and comforting Shrimp and Artichoke Pasta Bake that’s perfect for family dinners. This dish brings together tender shrimp and the distinct taste of artichokes, creating a delightful blend that’s sure to impress. The creamy sauce and melted cheese on top make it a satisfying meal that will keep everyone coming back for seconds!
Recipe Overview: Servings: 5, Prep Time: 15 minutes, Cook Time: 30 minutes, Total Time: 45 minutes, Calories: 420 per serving.
Nutritional Information: Calories: 420, Protein: 32g, Carbohydrates: 45g, Fats: 15g, Fiber: 4g.
This pasta bake not only tastes amazing but also makes for fantastic leftovers. Imagine the convenience of having a delicious meal ready to go the next day!
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 can artichoke hearts, drained and chopped
– 8 oz rotini pasta
– 1 cup creamy Alfredo sauce (store-bought or homemade)
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
3. In a large baking dish, combine the shrimp, chopped artichokes, and creamy Alfredo sauce. Mix well.
4. Fold in the cooked pasta until everything is evenly coated. Top with shredded mozzarella cheese.
5. Bake in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden brown.
Tips:
– Add a sprinkle of Cajun spices for an extra kick!
– Feel free to substitute with different pasta shapes like penne or fusilli.
FAQs:
Can you use canned shrimp? Yes, but fresh or frozen shrimp will give you better flavor and texture.
Enjoy this cozy Shrimp and Artichoke Pasta Bake, and watch your family rave about it at dinner!
Shrimp and Artichoke Pasta Bake
Editor’s Choice
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
Amazon$9.73
Prego Artisan Four Cheese Alfredo Pasta Sauce, 14.5 oz Jar
Amazon$2.48
8-Piece Deep Glass Baking Dish Set with Plastic lids,Rectangular Glass B…
Amazon$35.9929. White Wine Garlic Shrimp Pasta Bake
Get ready to savor the delightful flavors of a White Wine Garlic Shrimp Pasta Bake! Imagine the aroma of garlic mingling with buttery shrimp and a splash of white wine, all coming together in a creamy pasta dish. This recipe is not just a meal; it’s a warm hug for your taste buds, perfect for cozy family dinners or impressing your friends.
Recipe Overview:
Servings: 4 | Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Calories: 460 per serving.
Nutritional Information:
Calories: 460 | Protein: 33g | Carbohydrates: 50g | Fats: 16g | Fiber: 2g.
This dish combines the richness of white wine and the sweetness of shrimp, all topped with melted cheese. It’s an easy way to elevate your weeknight dinners and make them feel special!
Ingredients:
– 1 lb shrimp, peeled and deveined
– 8 oz pasta (linguine or penne works great)
– 1 cup white wine
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 cup shredded cheese (mozzarella or Parmesan)
– Salt and pepper to taste
Step-by-step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook your pasta until it’s al dente, then drain and set it aside.
3. In a skillet, sauté the minced garlic until it’s fragrant. Add the shrimp and white wine, cooking until the shrimp turn pink.
4. Stir in the heavy cream and mix it well with the cooked pasta. Transfer everything to a baking dish.
5. Top with shredded cheese, then bake for 30 minutes, or until it’s golden and bubbly.
Tips: Pair this dish with a fresh salad for a complete meal!
FAQs: Can I use other seafood? Yes! Feel free to mix in scallops or crab for a twist.
This pasta bake is sure to become a family favorite. Enjoy every cheesy, garlicky bite and bask in the compliments from your loved ones!
White Wine Garlic Shrimp Pasta Bake
Editor’s Choice
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle -…
Amazon$15.99
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
AmazonEUR 8.41Conclusion
Exploring these 29 seafood pasta bake recipes opens the door to endless cozy family dinners! Each dish brings its own unique flavor and texture, allowing you to create memorable meals that everyone will love.
Embrace the comfort of these seafood pasta bakes, whether you’re looking for something indulgent or a healthier twist. With simple ingredients and easy preparation, these recipes are sure to become favorites in your home.
So go ahead, gather your loved ones, and treat them to a delightful seafood pasta bake that will warm hearts and feed souls!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Seafood Pasta Bake Recipes for Families?
If you’re looking for family-friendly meals, easy seafood pasta bake recipes are a perfect choice! You can try a classic shrimp and spinach pasta bake, a creamy salmon and asparagus bake, or even a zesty crab and tomato pasta bake.
These dishes are not only delicious but also packed with healthy ingredients that your family will love. The great thing about these recipes is that they can often be prepared ahead of time, making dinner a breeze!
How Can I Make My Seafood Pasta Bake Healthier?
Making your seafood pasta bake healthier is easier than you might think! Start by using whole wheat pasta for added fiber, and incorporate plenty of veggies like bell peppers, zucchini, or broccoli.
Opt for lighter sauces, such as a homemade tomato sauce or a simple olive oil and garlic mixture instead of heavy cream. Additionally, using fresh seafood instead of processed options will boost the nutritional value of your dish!
What Are Some Unique Ingredients to Try in Baked Seafood Recipes?
If you’re ready to get creative, consider adding unique ingredients to your baked seafood recipes! Ingredients like sun-dried tomatoes, artichoke hearts, or even a sprinkle of feta cheese can elevate your dish.
Additionally, try adding herbs like dill or basil for a fresh twist. You can also experiment with different types of seafood, such as scallops, mussels, or even a mix of shellfish for a delightful variety of flavors!
Can I Prepare Seafood Pasta Bake Ahead of Time?
Absolutely! Preparing seafood pasta bake ahead of time is a fantastic way to save time on busy weeknights. Simply assemble your bake in a dish, cover it tightly, and refrigerate it until you’re ready to cook.
Just remember to adjust the cooking time slightly if you bake it straight from the fridge, as it may need a bit more time to heat through. This makes it a perfect option for cozy family dinners when you want to spend less time in the kitchen!
What Are Some Cozy Dinner Ideas with Seafood Pasta Dishes?
For a cozy dinner, seafood pasta dishes are a delightful choice! Think about serving a warm seafood pasta bake alongside a fresh green salad and some crusty bread for dipping.
You can also pair your dish with a glass of white wine or a light sparkling beverage. If you’re feeling extra cozy, consider adding a dessert like a light sorbet or a fruit tart to round out the evening. It’s all about creating a comforting atmosphere for your family dinner!
Related Topics
seafood pasta bake
family-friendly meals
cozy dinner recipes
easy seafood casseroles
healthy seafood dishes
baked pasta recipes
comfort food
quick weeknight dinners
meal prep
one dish meals
kid-friendly recipes
seasonal seafood
